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2008 ◽  
Vol 43 (10) ◽  
pp. 1792-1797 ◽  
Author(s):  
Shai Barbut
Keyword(s):  
Poultry Meat ◽  
Dairy Proteins ◽  
Meat Batters

scholarly journals Use of cold-set whey protein gelation to improve poultry meat batters

1999 ◽  
Vol 78 (7) ◽  
pp. 1074-1078 ◽  
Author(s):  
P Hongsprabhas ◽  
S Barbut
Keyword(s):  
Whey Protein ◽  
Poultry Meat ◽  
Protein Gelation ◽  
Meat Batters

Pressure-assisted gelation of chemically modified poultry meat batters

2001 ◽  
Vol 75 (2) ◽  
pp. 203-209 ◽  
Author(s):  
J Carballo ◽  
S Cofrades ◽  
F Fernández-Martı́n ◽  
F Jiménez-Colmenero
Keyword(s):  
Poultry Meat ◽  
Chemically Modified ◽  
Meat Batters

MARKET POTENTIAL OF POULTRY MEAT

2020 ◽  
pp. 69-79
Author(s):  
L.M. Roiter ◽  
N.A. Eremeeva ◽  
I.M. Pavlova
Keyword(s):  
Market Potential ◽  
Poultry Meat

Veterinary and sanitary assessment of poultry meat when using Diarin M3

2020 ◽  
Vol 6 (2) ◽  
pp. 154-161
Author(s):  
Ali Kh. Volkov ◽  
◽  
Ellada K. Рapunidi ◽  
Sergey Yu. Smolentsev ◽  
◽  
...  
Keyword(s):  
Poultry Meat
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