Use of lupin,Lupinus perennis, mango,Mangifera indica, and stinging nettle,Urtica dioica, as feed additives to preventAeromonas hydrophilainfection in rainbow trout,Oncorhynchus mykiss(Walbaum)

2010 ◽  
Vol 33 (5) ◽  
pp. 413-420 ◽  
Author(s):  
E Awad ◽  
B Austin
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Mangifera Indica ◽  
Urtica Dioica ◽  
Feed Additives ◽  
Stinging Nettle ◽  
Lupinus Perennis ◽  
Rainbow Trout Oncorhynchus Mykiss

scholarly journals Activity of metabolic enzymes in farmed rainbow trout Oncorhynchus mykiss Walb. Affected by bacterial septicemia: the effect of feed additives

2019 ◽  
Vol 489 (2) ◽  
pp. 218-220
Author(s):  
M. V. Churova ◽  
L. А. Lysenko ◽  
N. P. Kantserova ◽  
I. V. Sukhovskaya ◽  
M. A. Rodin ◽  
...  
Keyword(s):  
Rainbow Trout ◽  
Oncorhynchus Mykiss ◽  
Bacterial Infection ◽  
Metabolic Pathways ◽  
Metabolic Enzymes ◽  
Feed Additives ◽  
Feed Additive ◽  
Bioactive Components ◽  
Rainbow Trout Oncorhynchus Mykiss ◽  
Reducing Equivalents

The effect of feed additive including antioxidant dihydroquercetin and polysaccharide arabinogalactan on the activity of metabolic enzymes in muscles and liver of artificially grown rainbow trout Oncorhynchus mykiss Walb., affected by bacterial infection,was investigated. The results of the study indicated an increase in the resistance of trout to the action of bacterial infection with the enrichment of the diet with the studied bioactive components, including, apparently, through the activation of metabolic pathways of synthesis of energy and reducing equivalents.

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