dietary modulation
Recently Published Documents


TOTAL DOCUMENTS

194
(FIVE YEARS 23)

H-INDEX

38
(FIVE YEARS 5)

2021 ◽  
Vol 4 (6) ◽  
pp. 28783-28797
Author(s):  
Ana Patrícia de Oliveira Moura Lima ◽  
Juliana Pereira Queiros ◽  
Rafaela Holanda Coelho ◽  
Vitoria de Oliveira Almeida Andrade ◽  
Thalita Hayara Dantas Rodrigues Alencar ◽  
...  

Author(s):  
Santoshi Sahu ◽  
C. R. Patil ◽  
Sachin Kumar ◽  
Subbu Apparsundaram ◽  
Ramesh K. Goyal
Keyword(s):  

2021 ◽  
Vol 14 ◽  
Author(s):  
Maddie Perdoncin ◽  
Alec Konrad ◽  
Joshua R. Wyner ◽  
Samir Lohana ◽  
Sneha S. Pillai ◽  
...  

There has been a progressive increase in the prevalence of obesity and its comorbidities such as type 2 diabetes and cardiovascular diseases worldwide. Recent studies have suggested that the crosstalk between adipose tissue and central nervous system (CNS), through cellular mediators and signaling pathways, may causally link obesity with cognitive decline and give rise to neurodegenerative disorders. Several mechanisms have been proposed in obesity, including inflammation, oxidative stress, insulin resistance, altered lipid and cholesterol homeostasis, which may result in neuroinflammation, altered brain insulin signaling, amyloid-beta (Aβ) deposition and neuronal cell death. Since obesity is associated with functional and morphological alterations in the adipose tissues, the resulting peripheral immune response augments the development and progression of cognitive decline and increases susceptibility of neurodegenerative disorders, such as Alzheimer’s Disease (AD) and Parkinson’s Disease (PD). Studies have also elucidated an important role of high fat diet in the exacerbation of these clinical conditions. However, the underlying factors that propel and sustain this obesity associated cognitive decline and neurodegeneration, remains highly elusive. Moreover, the mechanisms linking these phenomena are not well-understood. The cumulative line of evidence have demonstrated an important role of microRNAs (miRNAs), a class of small non-coding RNAs that regulate gene expression and transcriptional changes, as biomarkers of pathophysiological conditions. Despite the lack of utility in current clinical practices, miRNAs have been shown to be highly specific and sensitive to the clinical condition being studied. Based on these observations, this review aims to assess the role of several miRNAs and aim to elucidate underlying mechanisms that link obesity with cognitive decline and neurodegenerative disorders. Furthermore, this review will also provide evidence for the effect of dietary modulation which can potentially ameliorate cognitive decline and neurodegenerative diseases associated with obesity.


2021 ◽  
pp. 110716
Author(s):  
Manorama Kumari ◽  
Parul Singh ◽  
Basavaprabhu H. Nataraj ◽  
Anusha Kokkiligadda ◽  
Harshita Naithani ◽  
...  

Redox Biology ◽  
2021 ◽  
pp. 102083
Author(s):  
Viktoria K. Wandt ◽  
Nicola Winkelbeiner ◽  
Kristina Lossow ◽  
Johannes F. Kopp ◽  
Maria Schwarz ◽  
...  

2021 ◽  
pp. 380-397
Author(s):  
Jian Yang ◽  
Kendal D. Hirschi ◽  
Vivekanudeep Karri ◽  
Jennifer K. Spinler

Author(s):  
Neha Mahajan ◽  
Pragyanshu Khare ◽  
Kanthi Kondepudi ◽  
Mahendra Bishnoi

Transient receptor potential ankyrin 1 (TRPA1) channel is a calcium permeable, non-selective cation channel, expressed in the sensory neurons and non-neuronal cells of different tissues. Initially studied for its role in pain and inflammation, TRPA1 has now functionally involved in multiple other physiological functions. TRPA1 channel has been extensively studied for modulation by pungent compounds present in the spices and herbs. In the last decade, the role of TRPA1 agonism in body weight reduction, secretion of hunger and satiety hormones, insulin secretion and thermogenesis, has unveiled the potential of the TRPA1 channel to be used as a preventive target to tackle obesity and associated comorbidities including insulin resistance in type 2 diabetes. In this review, we summarized the recent findings of TRPA1 based dietary/non-dietary modulation for its role in obesity prevention and therapeutics.


2020 ◽  
Vol 52 (4) ◽  
pp. 548-555 ◽  
Author(s):  
Young-Min Han ◽  
Tharmarajan Ramprasath ◽  
Ming-Hui Zou

Abstract Aging is a universal process that renders individuals vulnerable to many diseases. Although this process is irreversible, dietary modulation and caloric restriction are often considered to have antiaging effects. Dietary modulation can increase and maintain circulating ketone bodies, especially β-hydroxybutyrate (β-HB), which is one of the most abundant ketone bodies in human circulation. Increased β-HB has been reported to prevent or improve the symptoms of various age-associated diseases. Indeed, numerous studies have reported that a ketogenic diet or ketone ester administration alleviates symptoms of neurodegenerative diseases, cardiovascular diseases, and cancers. Considering the potential of β-HB and the intriguing data emerging from in vivo and in vitro experiments as well as clinical trials, this therapeutic area is worthy of attention. In this review, we highlight studies that focus on the identified targets of β-HB and the cellular signals regulated by β-HB with respect to alleviation of age-associated ailments.


Sign in / Sign up

Export Citation Format

Share Document