ISOLATION and CHARACTERIZATION OF PEPTIDES PRODUCED BY THE MILD ACID HYDROLYSIS OF BOVINE SUBMAXILLARY MUCIN*
2009 ◽
Vol 2
(1-4)
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pp. 27-36
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Keyword(s):
1997 ◽
Vol 304
(1)
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pp. 77-79
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Keyword(s):
2018 ◽
Vol 6
(4)
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pp. 362-369
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Keyword(s):
1984 ◽
Vol 93
(3)
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pp. 219-234
1984 ◽
Vol 93
(3)
◽
pp. 197-218
Keyword(s):
2004 ◽
Vol 339
(6)
◽
pp. 1185-1188
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Keyword(s):
1975 ◽
Vol 53
(14)
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pp. 2189-2193
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Keyword(s):
Keyword(s):