Effects of Glyphosate on Metabolism of Phenolic Compounds. IV. Phenylalanine Ammonia-Lyase Activity, Free Amino Acids, and Soluble Hydroxyphenolic Compounds in Axes of Light-Grown Soybeans

1979 ◽  
Vol 46 (4) ◽  
pp. 307-317 ◽  
Author(s):  
STEPHEN O. DUKE ◽  
ROBERT E. HOAGLAND ◽  
C. DENNIS ELMORE
2019 ◽  
Vol 272 ◽  
pp. 227-234 ◽  
Author(s):  
Patrick Riga ◽  
Leyre Benedicto ◽  
Ángel Gil-Izquierdo ◽  
Jacinta Collado-González ◽  
Federico Ferreres ◽  
...  

1975 ◽  
Vol 2 (4) ◽  
pp. 659 ◽  
Author(s):  
RA Wildes ◽  
MG Pitman ◽  
N Schaefer

Earlier reports of inhibition of Cl- transport across the root to the xylem by p-fluorophenylalanine (p-FPA) were used to support the need for continual production of a protein used as a carrier. It is now shown that o-FPA and m-FPA are also effective as inhibitors of transport, ruling out the possibility that p-FPA was acting by inhibition of phenylalanine ammonia-lyase activity and so changing endogenous concentration of phenolic compounds.


2018 ◽  
Vol 90 (2) ◽  
pp. 1465-1472 ◽  
Author(s):  
DANIEL GONZÁLEZ-MENDOZA ◽  
ROSALBA TRONCOSO-ROJAS ◽  
TANIA GONZALEZ-SOTO ◽  
ONECIMO GRIMALDO-JUAREZ ◽  
CARLOS CECEÑA-DURAN ◽  
...  

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