The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus
2006 ◽
Vol 72
(1)
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pp. 179-184
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1993 ◽
Vol 211
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pp. 141-146
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2003 ◽
Vol 92
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pp. 27-40
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2005 ◽
Vol 128
(4)
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pp. 131S
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1993 ◽
Vol 27
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pp. 159-177
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1985 ◽
Vol 34
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pp. 787-796
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1976 ◽
Vol 431
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pp. 459-468
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