The dietary effects of a fermented vegetable product on glutathione peroxidase activity and lipid peroxidation of Japanese flounder Paralichthys olivaceus

2006 ◽  
Vol 72 (1) ◽  
pp. 179-184 ◽  
Author(s):  
Takayuki ASHIDA ◽  
Yoshito TAKEI ◽  
Masahiro TAKAGAKI ◽  
Yoshinori MATSUURA ◽  
Eiji OKIMASU
CHEST Journal ◽  
2005 ◽  
Vol 128 (4) ◽  
pp. 131S ◽  
Author(s):  
Ruzena J. Tkacova ◽  
Darina Petrasova ◽  
Zuzana Kluchova ◽  
Pavol Joppa ◽  
Roman Klimcik ◽  
...  

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