Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students To Use a Food Thermometer with Small Cuts Of Meat

2006 ◽  
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pp. 47-52 ◽  
Author(s):  
Zena Edwards ◽  
Miriam Edlefsen ◽  
Virginia Hillers ◽  
Sandra M. McCurdy
2016 ◽  
Vol 44 (4) ◽  
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Author(s):  
Margaret A. Fitzgerald ◽  
Glenn Muske ◽  
George Haynes ◽  
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1999 ◽  
Vol 27 (4) ◽  
pp. 428-450 ◽  
Author(s):  
M. E. B. Garrison ◽  
S. H. Pierce ◽  
P. A. Monroe ◽  
D. D. Sasser ◽  
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...  

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