Evaluation of a Teaching Kit for Family and Consumer Science Classrooms: Motivating Students To Use a Food Thermometer with Small Cuts Of Meat
2006 ◽
Vol 4
(3)
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pp. 47-52
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2016 ◽
Vol 44
(4)
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pp. 375-393
Keyword(s):
2010 ◽
Vol 38
(3)
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pp. 273-288
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2020 ◽
Vol 20
(21)
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pp. 821-850
2018 ◽
Vol 118
(9)
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pp. A24
1999 ◽
Vol 27
(4)
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pp. 428-450
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2008 ◽
Vol 37
(2)
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pp. 185-190
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2007 ◽
Vol 23
(1)
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