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Cold storage effects on flesh quality of rainbow trout Oncorhynchus mykiss (Walbaum, 1792) fed diets containing different vegetable oils
Journal of Applied Ichthyology
◽
10.1111/jai.13037
◽
2016
◽
Vol 32
(3)
◽
pp. 569-576
◽
Cited By ~ 2
Author(s):
M. Yildiz
◽
I. Kose
◽
G. Issa
◽
T. Kahraman
◽
E. Guven
◽
...
Keyword(s):
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Vegetable Oils
◽
Cold Storage
◽
Flesh Quality
◽
Rainbow Trout Oncorhynchus Mykiss
◽
Storage Effects
Download Full-text
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Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system
Aquaculture
◽
10.1016/j.aquaculture.2020.735653
◽
2020
◽
Vol 529
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pp. 735653
Author(s):
Marco Birolo
◽
Francesco Bordignon
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Angela Trocino
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Luca Fasolato
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Keyword(s):
Rainbow Trout
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Oncorhynchus Mykiss
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◽
Rainbow Trout Oncorhynchus Mykiss
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Effect of different plant oils on growth performance, fatty acid composition and flesh quality of rainbow trout (Oncorhynchus mykiss)
Aquaculture Research
◽
10.1111/are.12441
◽
2014
◽
Vol 46
(12)
◽
pp. 2885-2896
◽
Cited By ~ 13
Author(s):
Mustafa Yildiz
◽
İrem Köse
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Ghassan Issa
◽
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Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Growth Performance
◽
Acid Composition
◽
Plant Oils
◽
Flesh Quality
◽
Rainbow Trout Oncorhynchus Mykiss
Download Full-text
Growth Rate, Maturation Level and Flesh Quality of Three Strains of Large Rainbow Trout (Oncorhynchus Mykiss) Reared in Estonia
Aquaculture International
◽
10.1023/b:aqui.0000017185.10472.1d
◽
2004
◽
Vol 12
(1)
◽
pp. 33-45
◽
Cited By ~ 10
Author(s):
Tiit Paaver
◽
Riho Gross
◽
Piret Ilves
Keyword(s):
Growth Rate
◽
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Flesh Quality
◽
Rainbow Trout Oncorhynchus Mykiss
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The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)
International Journal of Food Science & Technology
◽
10.1111/j.1365-2621.2006.01298.x
◽
2007
◽
Vol 42
(7)
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pp. 874-879
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Cited By ~ 24
Author(s):
Bahar Tokur
Keyword(s):
Rainbow Trout
◽
Oncorhynchus Mykiss
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Proximate Composition
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Cooking Methods
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Rainbow Trout Oncorhynchus Mykiss
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Lipid Quality
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The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss)
Theriogenology
◽
10.1016/j.theriogenology.2011.04.019
◽
2011
◽
Vol 76
(5)
◽
pp. 882-890
◽
Cited By ~ 42
Author(s):
Franz Lahnsteiner
◽
Nabil Mansour
◽
Florian A. Kunz
Keyword(s):
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Brook Trout
◽
Salvelinus Fontinalis
◽
Salmonid Fish
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Rainbow Trout Oncorhynchus Mykiss
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Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water
Aquaculture
◽
10.1016/j.aquaculture.2019.05.013
◽
2019
◽
Vol 509
◽
pp. 72-84
◽
Cited By ~ 3
Author(s):
Yuting Wei
◽
Hao Chen
◽
Mingxiu Jia
◽
Huihui Zhou
◽
Yanjiao Zhang
◽
...
Keyword(s):
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Growth Performance
◽
Antarctic Krill
◽
Sea Water
◽
Euphausia Superba
◽
Muscle Quality
◽
Rainbow Trout Oncorhynchus Mykiss
◽
Antarctic Krill Euphausia Superba
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Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout(Oncorhynchus mykiss)fillets
Acta Alimentaria
◽
10.1556/aalim.2014.2222
◽
2015
◽
Vol 44
(2)
◽
pp. 289-296
◽
Cited By ~ 1
Author(s):
H.İ. Kaya
◽
S. Sabanoğlu
◽
A. Yapar
◽
Ö. Şimşek
Keyword(s):
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Antimicrobial Agents
◽
Microbial Quality
◽
Rainbow Trout Oncorhynchus Mykiss
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Effect of rainbow trout (Oncorhynchus mykiss) seminal plasma on the post-thaw quality of ram semen cryopreserved in a soybean lecithin-based or egg yolk-based extender
Animal Reproduction Science
◽
10.1016/j.anireprosci.2015.11.017
◽
2016
◽
Vol 164
◽
pp. 97-104
◽
Cited By ~ 12
Author(s):
Burcu Ustuner
◽
Selim Alcay
◽
M. Berk Toker
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Zekariya Nur
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Elif Gokce
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Keyword(s):
Rainbow Trout
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Oncorhynchus Mykiss
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Seminal Plasma
◽
Soybean Lecithin
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Egg Yolk
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Rainbow Trout Oncorhynchus Mykiss
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Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)
Italian Journal of Animal Science
◽
10.4081/ijas.2011.e27
◽
2011
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Vol 10
(2)
◽
pp. e27
◽
Cited By ~ 5
Author(s):
Alessandra Roncarati
◽
Federico Sirri
◽
Alberto Felici
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Luca Stocchi
◽
Paolo Melotti
◽
...
Keyword(s):
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Dietary Supplementation
◽
Rainbow Trout Oncorhynchus Mykiss
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The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet
Aquaculture Nutrition
◽
10.1111/anu.12234
◽
2015
◽
Vol 22
(1)
◽
pp. 158-169
◽
Cited By ~ 17
Author(s):
O.C. Betiku
◽
F.T. Barrows
◽
C. Ross
◽
W.M. Sealey
Keyword(s):
Rainbow Trout
◽
Oncorhynchus Mykiss
◽
Fish Oil
◽
Plant Oils
◽
Total Replacement
◽
Rainbow Trout Oncorhynchus Mykiss
◽
Fillet Quality
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