Obtainment, selection and characterization of a mutant strain of Kluyveromyces marxianus that displays improved production of 2‐phenylethanol and enhanced DAHP synthase activity

Journal of Applied Microbiology ◽

10.1111/jam.14793 ◽

2020 ◽

Author(s):

L.A. Lima ◽

R.Z. Ventorim ◽

I.A. Bianchini ◽

M.V. Queiroz ◽

L.G. Fietto ◽

...

Keyword(s):

Mutant Strain ◽

Kluyveromyces Marxianus ◽

Dahp Synthase

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High-level secretory expression and characterization of the recombinant Kluyveromyces marxianus inulinase

Process Biochemistry ◽

10.1016/j.procbio.2011.10.002 ◽

2012 ◽

Vol 47 (1) ◽

pp. 151-155 ◽

Cited By ~ 18

Author(s):

Sufang Zhang ◽

Fan Yang ◽

Qian Wang ◽

Yanyan Hua ◽

Zongbao K. Zhao

Keyword(s):

Kluyveromyces Marxianus ◽

Secretory Expression ◽

High Level

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Characterization of low- and high-affinity glucose transports in the yeast Kluyveromyces marxianus

Biochimica et Biophysica Acta (BBA) - Biomembranes ◽

10.1016/0005-2736(87)90049-6 ◽

1987 ◽

Vol 903 (3) ◽

pp. 425-433 ◽

Cited By ~ 27

Author(s):

Bruno Gasnier

Keyword(s):

Kluyveromyces Marxianus ◽

High Affinity

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Partial characterization of ?-glucosidase activity produced by Kluyveromyces marxianus IMB3 during growth on cellobiose-containing media at 45�C

Biotechnology Letters ◽

10.1007/bf00143098 ◽

1995 ◽

Vol 17 (10) ◽

pp. 1047-1050 ◽

Cited By ~ 7

Author(s):

N. Barron ◽

R. Marchant ◽

L. McHale ◽

A. P. McHale

Keyword(s):

Kluyveromyces Marxianus ◽

Partial Characterization ◽

Glucosidase Activity

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Characterization of 2-deoxyglucose and 6-deoxyglucose transport in Kluyveromyces marxianus: evidence for two different transport mechanisms

Biochimica et Biophysica Acta (BBA) - Biomembranes ◽

10.1016/0005-2736(86)90562-6 ◽

1986 ◽

Vol 860 (3) ◽

pp. 626-631 ◽

Cited By ~ 8

Author(s):

P.J.A. van den Broek ◽

J. Schuddemat ◽

C.C.M. van Leeuwen ◽

J. van Steveninck

Keyword(s):

Kluyveromyces Marxianus ◽

Transport Mechanisms

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Purification and characterization of a serine carboxypeptidase from Kluyveromyces marxianus

International Journal of Food Microbiology ◽

10.1016/s0168-1605(03)00409-4 ◽

2004 ◽

Vol 91 (3) ◽

pp. 245-252 ◽

Cited By ~ 10

Author(s):

Bernardo Ramı́rez-Zavala ◽

Yuridia Mercado-Flores ◽

César Hernández-Rodrı́guez ◽

Lourdes Villa-Tanaca

Keyword(s):

Kluyveromyces Marxianus ◽

Serine Carboxypeptidase ◽

Purification And Characterization

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Genetic Characterization of Enterococcus Faecalis N1-33 Bacteriocin and Obtained of the Mutant Strain that Produce Many Bacteriocin by Novobiocin Agent Effect, its Merit as A Food Preservative in Steamed Rice Model

Journal of Food Safety ◽

10.1111/jfs.12250 ◽

2015 ◽

Vol 36 (3) ◽

pp. 348-359 ◽

Cited By ~ 2

Author(s):

Tomomi Hata ◽

Toyoki Sato ◽

Yasujiro Morimitsu

Keyword(s):

Enterococcus Faecalis ◽

Mutant Strain ◽

Genetic Characterization ◽

Food Preservative

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Mutational analysis and characterization of dextran synthesizing enzyme from wild and mutant strain of Leuconostoc mesenteroides

Carbohydrate Polymers ◽

10.1016/j.carbpol.2012.08.026 ◽

2013 ◽

Vol 91 (1) ◽

pp. 209-216 ◽

Cited By ~ 9

Author(s):

Nadir Naveed Siddiqui ◽

Afsheen Aman ◽

Shah Ali Ul Qader

Keyword(s):

Mutant Strain ◽

Leuconostoc Mesenteroides ◽

Mutational Analysis

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Isolation and characterization of an Escherichia coli B mutant strain defective in uracil catabolism

Canadian Journal of Microbiology ◽

10.1139/cjm-44-11-1106 ◽

1998 ◽

Vol 44 (11) ◽

pp. 1106-1109 ◽

Cited By ~ 4

Author(s):

Thomas P. West

Keyword(s):

Escherichia Coli ◽

Mutant Strain ◽

Isolation And Characterization

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Production, Purification, and Characterization of a Polygalacturonase from a New Strain of Kluyveromyces marxianus Isolated from Coffee Wet-Processing Wastewater

Applied Biochemistry and Biotechnology ◽

10.1385/abab:97:3:193 ◽

2002 ◽

Vol 97 (3) ◽

pp. 193-208 ◽

Cited By ~ 20

Author(s):

Manuel Serrat ◽

Rose Catalina Bermúdez ◽

Tomás Gonzáles Villa

Keyword(s):

Kluyveromyces Marxianus ◽

Purification And Characterization ◽

Wet Processing

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Purification and characterization of a novel tannase produced by Kluyveromyces marxianus using olive pomace as solid support, and its promising role in gallic acid production

International Journal of Biological Macromolecules ◽

10.1016/j.ijbiomac.2017.10.117 ◽

2018 ◽

Vol 107 ◽

pp. 2342-2350 ◽

Cited By ~ 15

Author(s):

Abeer E. Mahmoud ◽

Shadia A. Fathy ◽

Mona M. Rashad ◽

Magda K. Ezz ◽

Amira T. Mohammed

Keyword(s):

Gallic Acid ◽

Kluyveromyces Marxianus ◽

Acid Production ◽

Solid Support ◽

Olive Pomace ◽

Purification And Characterization

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