Purification and Characterization of Trypsin from Hepatopancreas of Pacific White Shrimp

2015 ◽  
Vol 39 (4) ◽  
pp. 388-397 ◽  
Author(s):  
Theeraphol Senphan ◽  
Soottawat Benjakul ◽  
Hideki Kishimura
2021 ◽  
Author(s):  
Ge Li ◽  
Guosi Xie ◽  
Hailiang Wang ◽  
Xiaoyuan Wan ◽  
Xinshu Li ◽  
...  

2019 ◽  
Vol 366 (17) ◽  
Author(s):  
Chrystine Zou Yi Yan ◽  
Christopher M Austin ◽  
Qasim Ayub ◽  
Sadequr Rahman ◽  
Han Ming Gan

ABSTRACT The Malaysian and global shrimp aquaculture production has been significantly impacted by acute hepatopancreatic necrosis disease (AHPND) typically caused by Vibrio parahaemolyticus harboring the pVA plasmid containing the pirAVp and pirBVp genes, which code for Photorhabdus insect-related (Pir) toxin. The limited genomic resource for V. parahaemolyticus strains from Malaysian aquaculture farms precludes an in-depth understanding of their diversity and evolutionary relationships. In this study, we isolated shrimp-associated and environmental (rearing water) V. parahaemolyticus from three aquaculture farms located in Northern and Central Malaysia followed by whole-genome sequencing of 40 randomly selected isolates on the Illumina MiSeq. Phylogenomic analysis and multilocus sequence typing (MLST) reveal distinct lineages of V. parahaemolyticus that harbor the pirABVp genes. The recovery of pVA plasmid backbone devoid of pirAVp or pirABVp in some V. parahaemolyticus isolates suggests that the toxin genes are prone to deletion. The new insight gained from phylogenomic analysis of Asian V. parahaemolyticus, in addition to the observed genomic instability of pVa plasmid, will have implications for improvements in aquaculture practices to diagnose, treat or limit the impacts of this disease.


2020 ◽  
Vol 32 (10) ◽  
pp. 2515-2519
Author(s):  
Arnannit Kuyyogsuy

In this article, a method for the processing of chitosan from Pacific white shrimp shells is developed which involves three steps viz. demineralization, deproteinization, and deacetylation. The samples of chitosan with more than 90% degree of deacetylation (DD%) were obtained by FTIR. This indicated that the current processing method of shrimp shells was beneficial for chitosan production. The morphology of chitosan sample was determined using scanning electron microscopy (SEM). X-ray diffraction (XRD) patterns exhibited two peaks of crystalline character approximately at 10º and 20º (2θ). The effect of 0.1% (w/v) of chitosan on the growth of Penicillium digitatum was tested by an in vitro assay and the results showed an almost complete inhibition (98% ± 0.56).


Aquaculture ◽  
2020 ◽  
Vol 518 ◽  
pp. 734628
Author(s):  
Paxton T. Bachand ◽  
James J. Tallman ◽  
Nicole C. Powers ◽  
Megan Woods ◽  
Danial Nasr Azadani ◽  
...  

2005 ◽  
Vol 1724 (1-2) ◽  
pp. 86-93 ◽  
Author(s):  
Juan Alpuche ◽  
Ali Pereyra ◽  
Concepción Agundis ◽  
Carlos Rosas ◽  
Cristina Pascual ◽  
...  

Aquaculture ◽  
2014 ◽  
Vol 434 ◽  
pp. 449-455 ◽  
Author(s):  
Meiling Zhang ◽  
Yuhong Sun ◽  
Ke Chen ◽  
Na Yu ◽  
Zhigang Zhou ◽  
...  

2017 ◽  
Vol 74 ◽  
pp. 49-59 ◽  
Author(s):  
Qianhui Liang ◽  
Jiefu Zheng ◽  
Hongliang Zuo ◽  
Chaozheng Li ◽  
Shengwen Niu ◽  
...  

2007 ◽  
Vol 151 (6) ◽  
pp. 2145-2151 ◽  
Author(s):  
Piera S. Sun ◽  
Marcus Soderlund ◽  
Nel C. Venzon ◽  
Dailin Ye ◽  
Yuanan Lu

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