Hypolipidemic effect of water‐extractive components from funazushi: A fermented product of crucian carp
Keyword(s):
2020 ◽
Vol 100
(6)
◽
pp. 2482-2487
◽
1995 ◽
Vol 10
(2)
◽
pp. 119-121
◽
2016 ◽
Vol 27
(3)
◽
pp. 349-357
◽
1893 ◽
Vol 36
(933supp)
◽
pp. 14913-14914
1982 ◽
Vol 43
(C9)
◽
pp. C9-455-C9-458
◽
2008 ◽
Vol 128
(9)
◽
pp. 585-590
◽
Keyword(s):
2020 ◽
Vol 140
(3)
◽
pp. 149-155