Glucose‐fructose‐glycine time–temperature integrator and its potential application in heating process control of food softness
2017 ◽
Vol 78
(9)
◽
pp. 1585-1599
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2014 ◽
Vol 37
(11)
◽
pp. 1286-1301
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2010 ◽
Vol 17
(6)
◽
pp. 27-31
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2007 ◽
pp. 175-184
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Keyword(s):
2022 ◽
Vol 2160
(1)
◽
pp. 012034
2009 ◽
Vol 00
(00)
◽
pp. 090513010017019-7
Keyword(s):