Tomato (Solanum LycopersicumL.) Processing Main Product (Juice) and By-Product (Pomace) Bioactivity Potential Measured as Antioxidant Activity and Angiotensin-Converting Enzyme Inhibition
2016 ◽
Vol 40
(6)
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pp. 1229-1237
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2020 ◽
Vol 9
(7)
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2016 ◽
Vol 25
(6)
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pp. 1745-1751
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2019 ◽
Vol 73
(1)
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pp. 108-116
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2001 ◽
Vol 28
(5-6)
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pp. 433-440
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