Inactivation of foodborne pathogenic and spoilage micro-organisms using ultraviolet-A light in combination with ferulic acid
2017 ◽
Vol 64
(2)
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pp. 96-102
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2019 ◽
Vol 191
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pp. 52-58
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2015 ◽
Vol 91
(6)
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pp. 1422-1428
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2007 ◽
Vol 56
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pp. AB163
1988 ◽
Vol 7
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pp. 113-114
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1991 ◽
Vol 49
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pp. 104-105
1973 ◽
Vol 31
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Keyword(s):
1998 ◽
Vol 138
(6)
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pp. 1100-1101
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