scholarly journals Closure to “Discussions of ‘Analysis of the Critical Heat-Flux Condition in High-Pressure Boiling Water Flows’” (1964, ASME J. Heat Transfer, 86, pp. 33–36)

1964 ◽  
Vol 86 (1) ◽  
pp. 36-38
Author(s):  
F. E. Tippets
Author(s):  
Yasuo Koizumi ◽  
Hiroyasu Ohtake ◽  
Tomonari Yamada

Boiling heat transfer of thin-rectangular channels of the width of 10 mm has been examined. The height of the flow channel was in a range from 0.6 mm to 0.4 mm. Experimental fluid was water. Bubbly flow, slug flow, semi annular flow and annular flow were observed. The flow pattern transition agreed well with the Baker flow pattern map for the usual sized flow path. The critical heat flux was lower than the value of the usual sized flow channel. The Koizumi and Ueda method predicted well the trend of the critical heat flux of the present experiments. At the critical heat flux condition, the heat transfer surface was covered by liquid slug, a large bubble pushed away the liquid slug, a dry area was formed on the heat transfer surface and then liquid slug came around to cover the heat transfer surface again. This process repeated rapidly. Following this observation, a heat transfer surface temperature calculation model at the critical heat flux condition was proposed. The calculated result re produced the experimental result.


1964 ◽  
Vol 86 (1) ◽  
pp. 12-22 ◽  
Author(s):  
F. E. Tippets

High-speed motion pictures (4300 pictures/sec) of boiling water flow patterns in conditions of forced flow at 1000 psia pressure in a vertical heated rectangular channel were taken over the range of mass velocities from 50 to 400 lb/sec-ft2, fluid states from bulk subcooled liquid flow to bulk boiling flow at 0.66 steam quality, and heat fluxes up to and including the critical heat flux level. Eighty critical heat flux determinations were made in the course of the experiment at 1000 psia in conditions of bulk boiling. The motion pictures provide photographic evidence of the general arrangement of the flow in conditions of bulk boiling at high pressure with heat fluxes near and including the critical heat flux level.


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