Nucleate Pool Boiling Heat Transfer Measurement and Flow Visualization for Ammonia-Water Mixture

2011 ◽  
Vol 133 (10) ◽  
Author(s):  
A. Sathyabhama ◽  
T. P. Ashok Babu

Visualization of bubble nucleation during nucleate pool boiling outside a vertical cylindrical heated surface was done for ammonia-water binary mixture in order to obtain a descriptive behavior of the boiling, which was directly compared with the measured heat transfer coefficient data at low pressure of 4–8 bar and at low mass fraction of 0 < x < 0.3 and at different heat flux. Still images taken with high speed camera are used to demonstrate the decrease in boiling heat transfer coefficient with increase in ammonia mass fraction. Jensen and Memmel model has better agreement with experimental bubble diameter. Further work is required to obtain quantitative information about bubble nucleation parameters. It is found that both Calus and Rice and Stephan–Koorner correlation can predict the experimental heat transfer coefficient values with a maximum deviation of ± 20%.

2010 ◽  
Vol 14 (2) ◽  
pp. 353-364 ◽  
Author(s):  
Alangar Sathyabhama ◽  
Ramakrishna Hegde

The correct prediction of the heat transfer performance of the boiling liquid within the evaporator of a refrigeration unit is one of the essential features for the successful operation of the whole unit. There are many correlations available in the literature for the prediction of boiling heat transfer coefficient of pure components. Eight heat transfer pool-boiling correlations that are well known in the literature have been selected and their prediction accuracy has been assessed against experimental data of ammonia available in the literature. The analysis concludes that within the investigated ranges of boiling conditions, the Kruzhilin, Kutateladze, Labuntsov, Mostinski nucleate pool-boiling correlations are the most accurate among those assessed.


2012 ◽  
Vol 18 (4-1) ◽  
pp. 577-586 ◽  
Author(s):  
M.M. Sarafraz ◽  
S.M. Peyghambarzadeh ◽  
Alavi Fazel

In this paper, nucleate pool boiling heat transfer coefficient of ternary mixtures of ethanol, monoethylene glycol (MEG) and diethylene glycol (DEG) as a new coolant with higher heat transfer coefficient has been investigated. Therefore, at varied concentrations of MEG and DEG and also at different heat fluxes, pool boiling heat transfer coefficients, have been experimentally measured. Results demonstrated the higher heat transfer coefficient in comparison with Water/MEG/DEG ternary mixture. In particular, at high heat fluxes, for ethanol/MEG/DEG mixture, higher boiling heat transfer coefficient is reported. Besides, experimental data were compared to well-known existing correlations. Results of this comparison express that the most accurate correlation for predicting the heat transfer coefficient of ethanol/MEG/DEG is modified Stephan - Preu?er which has been obtained in our earlier work.


1998 ◽  
Vol 120 (2) ◽  
pp. 380-387 ◽  
Author(s):  
S. G. Kandlikar

Experimental evidence available in the literature indicates that the pool boiling heat transfer with binary mixtures is lower than the respective mole- or mass-fraction-averaged value. Although a few investigators have presented analytical work to model this phenomenon, empirical methods and correlations are used extensively. In the present work, a theoretical analysis is presented to estimate the mixture effects on heat transfer. The ideal heat transfer coefficient used currently in the literature to represent the pool boiling heat transfer in the absence of mass diffusion effects is based on empirical considerations, and has no theoretical basis. In the present work, a new pseudo-single component heat transfer coefficient is introduced to account for the mixture property effects more accurately. The liquid composition and the interface temperature at the interface of a growing bubble are predicted analytically and their effect on the heat transfer is estimated. The present model is compared with the theoretical model of Calus and Leonidopoulos (1974), and two empirical models, Calus and Rice (1972) and Fujita et al. (1996). The present model is able to predict the heat transfer coefficients and their trends in azeotrope forming mixtures (benzene/methanol, R-23/R-13 and R-22/R-12) as well as mixtures with widely varying boiling points (water/ethylene glycol and methanol/water).


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