Flow Boiling Heat Transfer of R-22 in Small-Diameter Horizontal Round Tubes

Author(s):  
K. S. Park ◽  
W. H. Choo ◽  
K. H. Bang

The flow boiling heat transfer coefficient of R-22 in small hydraulic diameter tubes has been experimentally studied. Both brass and aluminum round tubes of 1.66 mm inside diameter are used for the test section. The ranges of the major experimental parameters are 300∼600 kg/m2s of refrigerant mass flux, 10∼20 kW/m2 of the wall heat flux, 0.0∼0.9 of the inlet vapor quality. The experimental result showed that the flow boiling heat transfer coefficient in this small tubes are in the range of 2∼4 kW/m2K and it varies only by heat flux, independent of mass flux and vapor quality. It is also observed that the heat transfer coefficients in the aluminum tube are up to 50% higher than in the brass tube.

Author(s):  
Rashid Ali ◽  
Bjo¨rn Palm ◽  
Mohammad H. Maqbool

In this paper the experimental flow boiling heat transfer results of a minichannel are presented. A series of experiments was conducted to measure the heat transfer coefficients in a minichannel made of stainless steel (AISI 316) having an internal diameter of 1.7mm and a uniformly heated length of 220mm. R134a was used as working fluid and experiments were performed at two different system pressures corresponding to saturation temperatures of 27 °C and 32 °C. Mass flux was varied from 50 kg/m2 s to 600 kg/m2 s and heat flux ranged from 2kW/m2 to 156kW/m2. The test section was heated directly using a DC power supply. The direct heating of the channel ensured uniform heating and heating was continued until dry out was reached. The experimental results show that the heat transfer coefficient increases with imposed wall heat flux while mass flux and vapour quality have no considerable effect. Increasing the system pressure slightly enhances the heat transfer coefficient. The heat transfer coefficient is reduced as dryout is reached. It is observed that dryout phenomenon is accompanied with fluctuations and a larger standard deviation in outer wall temperatures.


2011 ◽  
Vol 133 (8) ◽  
Author(s):  
Rashid Ali ◽  
Björn Palm ◽  
Mohammad H. Maqbool

In this paper, the experimental flow boiling heat transfer results of a minichannel are presented. A series of experiments was conducted to measure the heat transfer coefficients in a minichannel made of stainless steel (AISI 316) having an internal diameter of 1.70 mm and a uniformly heated length of 220 mm. R134a was used as a working fluid, and experiments were performed at two different system pressures corresponding to saturation temperatures of 27°C and 32°C. Mass flux was varied from 50 kg/m2 s to 600 kg/m2 s, and heat flux ranged from 2 kW/m2 to 156 kW/m2. The test section was heated directly using a dc power supply. The direct heating of the channel ensured uniform heating, which was continued until dryout was reached. The experimental results show that the heat transfer coefficient increases with imposed wall heat flux, while mass flux and vapor quality have no considerable effect. Increasing the system pressure slightly enhances the heat transfer coefficient. The heat transfer coefficient is reduced as dryout is reached. It is observed that the dryout phenomenon is accompanied with fluctuations and a larger standard deviation in outer wall temperatures.


Author(s):  
Ayman Megahed ◽  
Ibrahim Hassan ◽  
Kristina Cook

The present study investigates the effect of cross-links on flow boiling heat transfer characteristics in rectangular microchannel heat sinks, using FC-72 as the working fluid. The silicon test section consists of 45 cross-linked microchannels, measuring 16 mm in length, with a hydraulic diameter of 248 μm. The parameters investigated include mass flux, heat flux, and exit quality, ranging from 99–275 kg/m2s, 7.2–88.8 kW/m2, and 0.01–0.71, respectively. Thermochromatic liquid crystals have been used in the present study as full-field surface temperature sensors to map the temperature distribution on the heat sink surface. The flow boiling heat transfer coefficient shows a different trend in the cross-linked design relative to the straight microchannel design. The flow boiling heat transfer coefficient increases with increasing exit quality at a constant mass flux, which is caused by the domination of the nucleation boiling mechanism in the cross-link region. The predictions obtained from the existing heat transfer correlations found in the literature significantly under-estimate the present heat transfer measurements, except for the Yu et al. (2002) correlation.


Proceedings ◽  
2018 ◽  
Vol 2 (22) ◽  
pp. 1376
Author(s):  
Tao Wen ◽  
Hongbo Zhan ◽  
Yimo Luo ◽  
Dalin Zhang

The present study studied the flow boiling heat transfer performance of a mini channel with offset fins experimentally. The hydraulic diameter for it is 1.59 mm with 9 offset rectangular channels. The influences of saturation pressure, mass flux and heat flux on heat transfer coefficient were investigated. The experimental results reveal that when the vapor quality of refrigerant is less than 0.6, the mass flux has negligible influence on heat transfer coefficient. While it increases with both the saturation pressure and heat flux. Differently, in the high quality region, the heat transfer coefficient has an ascending trend with the increase of mass flux and is not affected by heat flux and saturation pressure.


2019 ◽  
Vol 213 ◽  
pp. 02079
Author(s):  
Kinga Strąk ◽  
Magdalena Piasecka

This paper reports an impact of selected thermal and flow parameters i.e., mass flux and inlet pressure on flow boiling heat transfer in a minichannel. Research was carried out on the experimental set up with the test section fitted with a single, rectangular and vertically oriented minichannel 1.7 mm deep. Infrared thermography was used to determine changes in the temperature on the outer side of the heated minichannel wall in the central part of the minichannel. The heated element for HFE-649 flowing in the minichannel was a thin alloy plate, made of Haynes-230. Local values of heat transfer coefficient for stationary state conditions were calculated using a simple one-dimensional method. Analysis of the results was based on experimental series obtained for the same heat flux, various mass fluxes and average inlet pressures. The experimental results are presented as the relationship between the heat transfer coefficient and the distance along the minichannel length and boiling curves. The highest local heat transfer coefficients were obtained for the lower average inlet pressure and for the highest mass flux at lower heat flux.


Author(s):  
S Venkata Sai Sudheer ◽  
Kiran Kumar K ◽  
Karthik Balasubramanian

The flow boiling heat transfer in a vertical pipe of inner diameter 7.5 mm was investigated with pure water and Al2O3/water nanofluid as working fluids. The main heater section was made up of borosilicate glass for better visualization of flow regime. For this study, particle concentrations of 0.001%, 0.005% and 0.01% were considered. The influence of mass flux and heat flux, on flow boiling heat transfer was analysed. From the results, it is observed that boiling heat transfer coefficient is increasing with mass flux for both water and nanofluids. Use of nanofluid decreases wall superheat. The average reduction of wall superheat, as compared to water, at mass flux of 905.42 kg/s-m2 for 0.001%, 0.005% and 0.01% nanofluids is 10.8%, 21.34% and 26.79% respectively. It is also observed that heat transfer coefficient increases with particle concentration due to the changed heater surface characteristics and amendment in bubble formation mechanism. The average enhancement in heat transfer coefficient, as compared to water, for the particle concentrations of 0.001%, 0.005% and 0.01% at a mass flux of 905.42 kg/s-m2 is found to be 12.11%, 21.75% and 27.97%, respectively. Flow visualization study was also done to differentiate flow patterns of water and nanofluids. Churn flow regime was observed for water at moderate heat fluxes. However, in case of nanofluids, churn flow was not observed. The flow boiling heat transfer coefficient is observed to be high for the nanofluids compared to water. An effort has been made to explain the heat transfer mechanism, based on the existing flow boiling regime under the given conditions.


Sign in / Sign up

Export Citation Format

Share Document