Preferred memory color difference between the deuteranomalous and normal color vision

2015 ◽  
Author(s):  
YeSeul Baek ◽  
Youngshin Kwak ◽  
Sungjoo Woo ◽  
Chongwook Park
2011 ◽  
Vol 380 ◽  
pp. 179-182
Author(s):  
Jing Liang ◽  
Ning Fang Liao ◽  
Yu Sheng Lian ◽  
Yuan Yuan Wang

In order to study the human color vision characteristics, the small color-difference discrimination threshold experiment at the 17 basic CIE color centers of high range of gloss color printed samples. A panel of 10 observers with normal color vision performed the visual assessment to 510 pairs of samples using admissibility method. The evaluation data of visual color-difference were obtained in CIELAB color space. The detailed comparision indicated that the data were used evaluate the four common color-difference formula, CIELAB, CIE94, CMC and CIEDE2000. The detailed analysis indicated that CIELAB recommended by CIE Performanced the best among the four modern color difference. For predicting very small color datas. The experimental data provides references for the improvement of uniform color space and color-difference formula.


Author(s):  
Sheida Anbari ◽  
Hamid Reza Hamidi ◽  
Shokoh Kermanshahani

Color blindness has important effects on people’s daily activities, since most activities require a discernment between colors. It is very important for engineers and designers to understand how colorblind people perceive colors. Therefore, many methods have been proposed to simulate color perception of people affected by Dichromacy and anomalous Trichromacy. However, the simulation results rarely have been evaluated with the reports of concerned individuals. In first study, we tried to simulate the color perception of people with different types (red and green) and different degrees of color blindness. Different degrees of red-green deficiency is simulated on the 24-plates brand of the Ishihara color vision test kit. Then simulated plates were tested on people with normal color vision. The results show that the simulation performance is better in the case of high degrees of red-green deficiency. There is also a clear difference between the assessment of female and male volunteers. In another study, the perception of the color of people with blue-yellow blindness is also considered. The proposed blue-yellow blind simulation is compared with the result of another research project. The results show that the color perception of individuals with different degrees of blue-yellow blindness can be reconstructed with a reasonable accuracy.


1979 ◽  
Vol 48 (2) ◽  
pp. 479-488 ◽  
Author(s):  
Robert M. Boynton ◽  
Stanley Dolensky

In a search and recognition task utilizing real-world objects, the usefulness of color cues is observed to depend upon the availability of alphanumeric information. Following a 45-sec. inspection of a randomly selected collection of 17 books, spread on a table with their titles exposed, subjects were asked to identify as many of these as possible during a test period beginning 3 min. later in which 17 decoys were also present. Some subjects wore glasses with red filters during the test and inspection periods. The color blindness thereby introduced did not impair their performance in comparison with control subjects who were able to utilize normal color vision. Moreover, the introduction of color during the test period impaired the performance of subjects who had been deprived of color cues during inspection. It was concluded that subjects paid attention mostly to book titles and for that reason did not use other cues, including color, to much advantage. In a second experiment, where titles were obscured, subjects with normal color vision performed much better than those who were made color blind during the inspection or test periods. The results of both experiments are generally consistent with predictions based on experiments which have used abstract stimulus materials.


2000 ◽  
Vol 17 (9) ◽  
pp. 1545 ◽  
Author(s):  
Michael A. Webster ◽  
Eriko Miyahara ◽  
Gokhan Malkoc ◽  
Vincent E. Raker

2001 ◽  
Vol 7 (5) ◽  
pp. 439-444 ◽  
Author(s):  
J. A. Martínez ◽  
M. Melgosa ◽  
M. M. Pérez ◽  
E. Hita ◽  
A. I. Negueruela

The color of 15 red wines from several wineries within the renowned wine-producing region Rioja (Northern Spain) was measured by spectrophotometric and spectroradiometric techniques and was visually assessed in a pair-comparison experiment by a panel of 10 experienced observers having normal color vision. Correlation between instrumental color measurements made by spectrophotometric and spectroradiometric techniques was very low, as expected from major differences in the experimental conditions employed (different illumination, path lengths and glass effects). Spectroradiometric measurements at the center of the wine sampler and at positions displaced 1 cm in the horizontal and vertical directions were quite different, mainly because of an increase of the lightness L*, the average color differences between them being high (3.5 and 2.6 CIELAB units, respectively). A 50% acceptance percentage resulted for a color difference of 2.8 CIELAB units, using a reference anchor-pair of wine samples with 4.0 CIELAB units. Thus, a value around 3.0 CIELAB units should be considered a preliminary estimate of the acceptable tolerance by the human eye for red wines poured in standard wine samplers.


1993 ◽  
Vol 33 (1) ◽  
pp. 117-122 ◽  
Author(s):  
Jay Neitz ◽  
Maureen Neitz ◽  
Gerald H. Jacobs

1971 ◽  
Vol 33 (3_suppl) ◽  
pp. 1083-1088 ◽  
Author(s):  
Julie Hopson ◽  
Rosemary Cogan ◽  
Carole Batson

90 students with normal color vision reported color preferences for 10 3-in. X 5-in. Munsell papers with a Munsell value/chroma of 5/6 on white, gray, or black backgrounds with a 5-in. X 7-in. visual field exposed for 2-sec. intervals. Colors of short wave lengths tended to be preferred. Preferences for colors were less extreme when colors were viewed on a black background. Illumination intensity did not reliably affect color preferences. The importance of evaluating the extent of preference differences between colors adjacent in preference orders was discussed. Background brightness and illumination did not clearly resolve differences in preference orders found in earlier studies, and the possible influence of other stimulus variables was discussed.


2017 ◽  
Vol 46 (0) ◽  
pp. 231-237
Author(s):  
Hiroaki Kowashi ◽  
Daisuke Nishioka ◽  
Sakiko Yamaguchi ◽  
Erika Adachi ◽  
Kumiko Matsuoka ◽  
...  

2009 ◽  
Vol 26 (1) ◽  
pp. 133-145 ◽  
Author(s):  
IGOR JURICEVIC ◽  
MICHAEL A. WEBSTER

AbstractModern accounts of color appearance differ in whether they assume that the perceptual primaries (e.g., white and the unique hues of red, green, blue, and yellow) correspond to unique states determined by the spectral sensitivities of the observer or by the spectral statistics of the environment. We examined the interaction between observers and their environments by asking how color perception should vary if appearance depends on fixed responses in a set of color channels, when the sensitivities of these channels are adapted in plausible ways to different environments. Adaptation was modeled as gain changes in the cones and in multiple postreceptoral channels tuned to different directions in color–luminance space. Gains were adjusted so that the average channel responses were equated across two environments or for the same environment during different seasons, based on sets of natural outdoor scenes (Webster et al., 2007). Because of adaptation, even observers with a shared underlying physiology should perceive color in significantly and systematically different ways when they are exposed to and thus adapted by different contexts. These include differences in achromatic settings (owing to variations in the average chromaticity of locations) and differences in perceived hue (because of differences in scene contrasts). Modeling these changes provides a way of simulating how colors might be experienced by individuals in different color environments and provides a measure of how much color appearance might be modulated for a given observer by variations in the environment.


Sign in / Sign up

Export Citation Format

Share Document