Human Protein Requirements and Their Fulfilment in Practice . Proceedings of a Conference in Princeton, [N.J.] United States (1955). Sponsored jointly by the Food and Agriculture Organization of the United Nations; the World Health Organization; the Josiah Macy Jr. Foundation. J. C. Waterlow and Joan M. L. Stephen, Eds. Wright, Bristol, England. 193 pp. $2.

Science ◽  
1958 ◽  
Vol 127 (3310) ◽  
pp. 1333-1334
Author(s):  
Francis Joseph Weiss
Keyword(s):  
United States ◽  
United Nations ◽  
World Health Organization ◽  
Human Protein ◽  
World Health ◽  
Protein Requirements ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
The World ◽  
Health Organization

scholarly journals Reseña técnica sobre el agua, el saneamiento, la higiene y la gestión de aguas residuales para prevenir las infecciones y reducir la propagación de la resistencia a los antimicrobianos

2020 ◽  
Keyword(s):  
Antimicrobial Resistance ◽  
United Nations ◽  
World Health Organization ◽  
Animal Health ◽  
World Health ◽  
Wastewater Management ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
Health Organization ◽  
World Organisation

El presente informe técnico tiene como objeto sustentar los elementos en materia de agua, saneamiento e higiene (WASH, por su sigla en inglés) y de aguas residuales de los planes de acción nacionales multisectoriales que abordan la resistencia a los antimicrobianos. Comprende un resumen de la evidencia y la fundamentación de los beneficios colaterales derivados de las medidas en cada sector y en él además se presenta una serie de medidas para su consideración y perfeccionamiento en el contexto de cada país. Asimismo, contiene opciones de política específicas para cada sector e información adicional, incluidas las lagunas en el conocimiento y las necesidades en el campo de la investigación, así como los recursos técnicos adicionales para apoyar la planificación y la ejecución. Versión oficial en español de la obra original en inglés. Technical brief on water, sanitation, hygiene and wastewater management to prevent infections and reduce the spread of antimicrobial resistance. © World Health Organization (WHO), Food and Agriculture Organization of the United Nations (FAO) and World Organisation for Animal Health (OIE), 2020

scholarly journals The diet quality index evaluates the adequacy of energy provided by dietary macronutrients

2015 ◽  
Vol 28 (4) ◽  
pp. 341-348 ◽  
Author(s):  
Aline MENDES ◽  
Larissa GAVIOLI ◽  
Ágatha Nogueira PREVIDELLI ◽  
Regina Mara FISBERG ◽  
Dirce Maria Lobo MARCHIONI
Keyword(s):  
World Health Organization ◽  
Diet Quality ◽  
Protein Intake ◽  
Index Score ◽  
World Health ◽  
Food And Agriculture ◽  
Food And Agriculture Organization ◽  
High Lipid ◽  
The World ◽  
Health Organization

Objective To investigate the relationship between macronutrient intake adequacy and the national diet quality index score. Methods The study analyzed a representative sample of 1,662 individuals from the municipality of São Paulo who participated in a cross-sectional study called Health Survey-Capital (2008/2009). Two 24-hour recalls were collected. Habitual intake was determined by the Multiple Source Method. The Brazilian index was calculated as suggested, and macronutrient adequacy was given by the World Health Organization and Food and Agriculture Organization recommendations. A generalized linear model verified the relationship between the Brazilian index and macronutrient adequacy. All analyses with a descriptive level below 0.05 were considered significant. The analyses were performed by the software Stata 12.0, survey mode. Results The vast majority (91%) of the population had inappropriate macronutrient intakes, and the total median Brazilian index score was 61.3 points (interquartile range=10.1). The total Brazilian index score of individuals with high lipid intake was worse than that of individuals with proper lipid intake (β=0,96; p=0,004), while those with high protein intake had a better score (β=1,10; p=0,003) than those with proper protein intake. Conclusion The revised Brazilian Healthy Eating Index assesses diet quality properly regarding high lipid intake, but it has some limitations regarding high protein intake according to the World Health Organization and Food and Agriculture Organization recommendations. New studies should investigate the possibility of adapting this index to the World Health Organization and Food and Agriculture Organization recommendations.

World Health Organization

1952 ◽  
Vol 6 (4) ◽  
pp. 652-655
Keyword(s):  
World Health Organization ◽  
World Health ◽  
World Health Assembly ◽  
Plenary Meeting ◽  
Food And Agriculture ◽  
The United Kingdom ◽  
Food And Agriculture Organization ◽  
The World ◽  
Health Organization ◽  
Personnel Shortages

From May 5 to 22, 1952 the Fifth World Health Assembly met in Geneva. In his opening remarks, Dr. Leonard A. Scheele, president of the Fourth World Health Assembly, summarized events during the first four years of the World Health Organization and stressed the central importance of the problems of the education of public health and related personnel and personnel shortages to the accomplishment of WHO's aims.1 The remainder of the first plenary meeting was devoted to speeches by representatives of the United Nations Educational, Scientific and Cultural Organization, the World Meteorological Organization and the Food and Agriculture Organization, who stressed the need for cooperation between their respective organizations and WHO. Dr. Juan Salcedo (Philippines) was elected president by acclamation at the second plenary meeting. On May 6, the Assembly voted to admit the United Kingdom of Libya to membership in the organization, and on May 12, Tunisia and Morocco were admitted as associate members, subject to notice of acceptance of associate membership on their behalf.

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