Water Dynamics and Structure in the Estuary of the Partizanskaya River (Nakhodka Bay, Sea of Japan)

2019 ◽  
Vol 46 (1) ◽  
pp. 29-38 ◽  
Author(s):  
P. Yu. Semkin ◽  
P. Ya. Tishchenko ◽  
V. B. Lobanov ◽  
A. F. Sergeev ◽  
Yu. A. Barabanshchikov ◽  
...  
2020 ◽  
Vol 37 (6) ◽  
Author(s):  
A. Yu. Lazaryuk ◽  
T. R. Kilmatov ◽  
E. N. Marina ◽  
E. V. Kustova ◽  
◽  
...  

Purpose. The paper is aimed at studying the hydrological regime of the Novik Bay (Russky Island, Peter the Great Bay, Sea of Japan). Methods and Results. Regular ship and ice cover CTD observations (more 1000 water column profiling stations) carried out in the Novik and Amur bays in 2013–2018 were used. Weather conditions in the region under study were analyzed based on the data of the Vladivostok weather station archive (WMO_ID=31960). Quantitative estimates of the drift and gradient currents in the bay are represented. Conclusions. Seasonal changes in the thermohaline stratification of the Peter the Great Bay coastal waters are conditioned by the monsoon climate features. The Novik Bay hydrological regime is additionally affected by its isolation and shallowness, as well as by the Russky Island relief. Weak water dynamics in the bay is observed during the summer monsoon (April – August) that is a result of the south winds blocking by the hills. The autumn-winter monsoon (when the north winds dominate) induces the water surge to the bay that, in its turn, blocks its circulation. The winter Siberian cold anticyclone forms the ice cover in the bay, and just in such an ice-forming season the salinity increase in the bottom layer is observed. In the shallow southern part of the Novik Bay, the process of ice formation begins. The downwelling flow of salty heavy water directed to the north out of the bay along the bottom relief is compensated by the counter flow of fresh waters from the Amur Bay which inflow to the upper sub-ice layer. The freeze-up period is most favorable for water renewal. The efficiency of this process is additionally influenced by a heat flow from bottom sediments and by the ice conditions in the adjacent water areas of the Peter the Great Bay


2019 ◽  
Vol 46 (1) ◽  
pp. 24-34
Author(s):  
P. Yu. Semkin ◽  
P. Ya. Tishchenko ◽  
V. B. Lobanov ◽  
A. F. Sergeev ◽  
Yu. A. Barabanshchikov ◽  
...  

Herein, we report field studies of the seasonal and daily dynamics of the mixing zone in the micro-tidal mouth of the Partizanskaya river. The position of the mixing zone was determined according to the volume of river run-off. The upper boundary of the mixing zone was observed at 5 (at a river run-off of 73.67 m3/s) to 12.5 km (at 7.7 m3/s) from the mouth bar. The estuary is characterized by a two-layer circulation of water, which results in a halocline with a salinity gradient of up to 30% per 1 m. Variations of salinity in the rifts caused by tides reaches 27% over 3 h.


2018 ◽  
Vol 7 (2) ◽  
pp. 13-16
Author(s):  
Julia Sergeevna Golozubova ◽  
Lyubov Stepanovna Buzoleva ◽  
Elena Aleksandrovna Bogatyrenko ◽  
Alexandra Vyacheslavovna Kim ◽  
Alena Igorevna Eskova

This paper shows the oil-oxidizing ability of Micrococcus bacteria isolated from the Nakhodka Bay surface waters of the Peter the Great Gulf, the Sea of Japan. Micrococcus Bacteria are known to be the most active destructors of petroleum hydrocarbons in natural biotopes, contaminated objects. Voroshilova-Dianova liquid containing 2,5% oil or oil products was introduced into sterile penicillin bottles with 105 cells of the investigated bacteria. The ability to destruct petroleum hydrocarbons by bacteria of this genus was studied using a gravimetric method during 30 days. Destruction of oil, gasoline, fuel oil and diesel fuel was shown. Micrococcus bacteria showed a high oil-oxidizing ability and decompose 65-99,9% of oil and oil products within 30 days. Gasoline was the source of petroleum hydrocarbons with the greatest ability to utilize this genus of bacteria. The destruction of this hydrocarbons source by bacteria on days 15-20 was about 99% of the initial concentration. The lowest ability of destruction by Micrococcus bacteria was revealed for diesel fuel.


2015 ◽  
Vol 42 (4) ◽  
pp. 468-476 ◽  
Author(s):  
G. Yu. Pavlova ◽  
P. Ya. Tishchenko ◽  
P. Yu. Semkin ◽  
E. M. Shkirnikova ◽  
T. A. Mikhailik ◽  
...  

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