Computational Analysis of Heat and Mass Transfer of Impinging Jet onto Different Foods during the Drying Process at Low Reynolds Numbers
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1981 ◽
pp. 185-200
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2000 ◽
2002 ◽
Vol 88
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pp. 119-125
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1996 ◽
Vol 63
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pp. 1-9
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Vol 51
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pp. 13574-13579
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