Chemical constituents of the physodes of brown algae. Characterization by 1H and 13C nuclear magnetic resonance spectroscopy of oligomers of phloroglucinol from Fucus vesiculosus (L.)
Keyword(s):
Alcoholic extracts of Fucus vesiculosus contain small quantities of low molecular weight polyphenols derived from phloroglucinol and 2,2′,4,4′,6,6′-hexahydroxybiphenyl. 1H and 13C nmr were used to identify two of these as 4-(2′′,4′′,6′′-trihydroxyphenoxy)-2,2′,4′,6,6′-pentahydroxybiphenyl and 4-(2′′-(2′′′,4′′′,6′′′-trihydroxyphenoxy)-4′′,6′′-dihydroxyphenoxy)-2,2′,4′, 6,6′-pentanydroxybiphenyl.
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