STARCH GEL ELECTROPHORESIS OF MYOGEN FROM CHICKEN BREAST MUSCLE IN CONSTANT AND GRADIENT BUFFER SYSTEMS

1963 ◽  
Vol 41 (1) ◽  
pp. 369-387 ◽  
Author(s):  
J. M. Neelin
Keyword(s):  
Gel Electrophoresis ◽  
Protein Concentration ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Sodium Cacodylate ◽  
Gradient Systems ◽  
Optimal Separation ◽  
Starch Gel

By varying conditions of starch gel electrophoresis, factors contributing to the resolution of myogen proteins from chicken breast muscle have been studied. Variables examined included composition of the myogen extractant, protein concentration, ionic strength of electrophoretic media, pH of gel media, plane and direction of electrophoresis, and the nature of cations and anions in gel media and bridge solutions. The significance of anions was more closely studied with constant buffer systems, and gradient systems in which bridge electrolyte differed from, and gradually altered, the gel medium. Optimal separation was obtained in gradient systems with 0.10 M sodium chloride bridge solutions, and gel media of sodium cacodylate, pH 6.9, μ 0.010, which resolved 12 cationic zones, and sodium veronal, pH 7.4, μ 0.010, which resolved 10 anionic zones. These buffers in two-dimensional sequence revealed a total of about 24 components in this myogen.

STARCH GEL ELECTROPHORESIS OF MYOGEN FROM CHICKEN BREAST MUSCLE IN CONSTANT AND GRADIENT BUFFER SYSTEMS

1963 ◽  
Vol 41 (2) ◽  
pp. 369-387 ◽  
Author(s):  
J. M. Neelin
Keyword(s):  
Gel Electrophoresis ◽  
Protein Concentration ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Sodium Cacodylate ◽  
Gradient Systems ◽  
Optimal Separation ◽  
Starch Gel

By varying conditions of starch gel electrophoresis, factors contributing to the resolution of myogen proteins from chicken breast muscle have been studied. Variables examined included composition of the myogen extractant, protein concentration, ionic strength of electrophoretic media, pH of gel media, plane and direction of electrophoresis, and the nature of cations and anions in gel media and bridge solutions. The significance of anions was more closely studied with constant buffer systems, and gradient systems in which bridge electrolyte differed from, and gradually altered, the gel medium. Optimal separation was obtained in gradient systems with 0.10 M sodium chloride bridge solutions, and gel media of sodium cacodylate, pH 6.9, μ 0.010, which resolved 12 cationic zones, and sodium veronal, pH 7.4, μ 0.010, which resolved 10 anionic zones. These buffers in two-dimensional sequence revealed a total of about 24 components in this myogen.

CHARACTERISTICS OF DISCONTINUOUS STARCH GEL ELECTROPHORESIS APPLIED TO MYOGEN FROM CHICKEN BREAST MUSCLE

1964 ◽  
Vol 42 (10) ◽  
pp. 1383-1395 ◽  
Author(s):  
J. M. Neelin
Keyword(s):  
Gel Electrophoresis ◽  
Breast Muscle ◽  
Chicken Breast ◽  
Starch Gel Electrophoresis ◽  
Conductivity Measurements ◽  
Discontinuous Systems ◽  
Cationic Proteins ◽  
Protein Mixture ◽  
Starch Gel ◽  
Support Phase

The essential characteristics of discontinuous starch gel electrophoresis, introduced by Poulik (1), were studied by varying the compositions of gel and bridge buffers, by conductivity measurements within the gel during electrophoresis, and by examination of electropherograms of chicken breast myogen, a protein mixture prone to influence by the buffer medium. The obligatory ingredients of discontinuous buffer systems were Tris cation in the gel medium, and borate anion in the bridge solution. The cation of the bridge solution was immaterial, and any anion other than borate was adequate in the gel. A flux of borate, migrating through the gel across a matrix of Tris adsorbed to starch, profoundly reduced conductivity and displaced protein-ion complexes from the support phase in an electrochromatographic manner. Some new discontinuous systems are introduced, but despite the striking patterns obtained these conditions are not necessarily the most informative for starch gel electrophoresis of cationic proteins, including major components of myogen.

STARCH GEL ELECTROPHORESIS OF COBRA AND RATTLESNAKE VENOMS

1963 ◽  
Vol 41 (4) ◽  
pp. 1073-1078 ◽  
Author(s):  
J. M. Neelin
Keyword(s):  
Ionic Strength ◽  
Gel Electrophoresis ◽  
Sodium Acetate ◽  
Acetate Buffer ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Sodium Acetate Buffer ◽  
Cacodylate Buffer ◽  
Starch Gel ◽  
Acidic Proteins

The effect of pH on gradient starch gel electrophoresis of the venoms of Crotalus adamanteus and Naja flava has been examined. Sodium acetate buffer, pH 4.1, ionic strength 0.020, appeared most effective for resolution of the former venom, and acetate buffer, pH 4.7, or cacodylate buffer, pH 6.0, for the latter. Two-dimensional starch gel electrophoresis resolved at least 20 zones from the crotaline venom and 11 from the colubrid. Two zones of hemolytic activity were separated from each venom: in C. adamanteus the less cationic zone included possibly two or more acidic proteins; the corresponding zone of N. flava was more basic, more homogeneous, and more active under the conditions of assay.

FURTHER STUDIES OF CHANGES IN PLASMA PROTEINS IN AVIAN ERYTHROBLASTOSIS: I. TWO-DIMENSIONAL STARCH GEL ELECTROPHORESIS

1965 ◽  
Vol 43 (10) ◽  
pp. 1661-1665 ◽  
Author(s):  
Mohendra Merriman
Keyword(s):  
Plasma Protein ◽  
Gel Electrophoresis ◽  
Plasma Proteins ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Starch Gel

Plasma protein changes in avian erythroblastosis previously studied with paper and starch gel electrophoresis have now been examined with a two-dimensional technique combining the two methods. The differences affect chiefly one zone which migrates in the α-globulin region.

Variations in the Serum Specificities of Higher Primates detected by Two-Dimensional Starch-Gel Electrophoresis

Nature ◽  
1960 ◽  
Vol 188 (4744) ◽  
pp. 78-79 ◽  
Author(s):  
MORRIS GOODMAN ◽  
EMILY POULIK ◽  
M. D. POULIK
Keyword(s):  
Gel Electrophoresis ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Starch Gel

STARCH GEL ELECTROPHORESIS OF COBRA AND RATTLESNAKE VENOMS

1963 ◽  
Vol 41 (1) ◽  
pp. 1073-1078 ◽  
Author(s):  
J. M. Neelin
Keyword(s):  
Ionic Strength ◽  
Gel Electrophoresis ◽  
Sodium Acetate ◽  
Acetate Buffer ◽  
Starch Gel Electrophoresis ◽  
Two Dimensional ◽  
Sodium Acetate Buffer ◽  
Cacodylate Buffer ◽  
Starch Gel ◽  
Acidic Proteins

The effect of pH on gradient starch gel electrophoresis of the venoms of Crotalus adamanteus and Naja flava has been examined. Sodium acetate buffer, pH 4.1, ionic strength 0.020, appeared most effective for resolution of the former venom, and acetate buffer, pH 4.7, or cacodylate buffer, pH 6.0, for the latter. Two-dimensional starch gel electrophoresis resolved at least 20 zones from the crotaline venom and 11 from the colubrid. Two zones of hemolytic activity were separated from each venom: in C. adamanteus the less cationic zone included possibly two or more acidic proteins; the corresponding zone of N. flava was more basic, more homogeneous, and more active under the conditions of assay.

Fractionation of Plasminogen by Starch Gel Electrophoresis

1964 ◽  
Vol 12 (01) ◽  
pp. 126-136 ◽  
Author(s):  
Karl H. Slotta ◽  
J. D Gonzalez
Keyword(s):  
Gel Electrophoresis ◽  
Room Temperature ◽  
Broad Band ◽  
Caproic Acid ◽  
Starch Gel Electrophoresis ◽  
Full Activity ◽  
Veronal Buffer ◽  
Starch Gel ◽  
Alkaline Range

SummaryWhen urea or ε-amino caproic acid were used as solublizing agents for plasminogen in electrophoretic experiments, only one broad band of the proenzyme was obtained on acetate cellulose, in starch block, and in acrylamide gel. In starch gel electrophoresis, however, both forms of plasminogen – the native or euglobulin and Kline’s or Pseudoglobulin plasminogen – separated into six bands. These migrated toward the cathode at room temperature in borate or veronal buffer in the alkaline range and showed full activity in fibrinagar-streptokinase plates.

scholarly journals THE INHERITANCE OF ENZYME VARIANTS FOR TYROSINE AMINOTRANSFERASE, NADP-DEPENDENT MALATE DEHYDROGENASE, NADP-DEPENDENT ISOCITRATE DEHYDROGENASE, AND TETRAZOLIUM OXIDASE IN TETRAHYMENA PYRIFORMIS, SYNGEN 1

Genetics ◽  
1973 ◽  
Vol 74 (4) ◽  
pp. 595-603
Author(s):  
D Borden ◽  
E T Miller ◽  
D L Nanney ◽  
G S Whitt
Keyword(s):  
Detailed Analysis ◽  
Malate Dehydrogenase ◽  
Isocitrate Dehydrogenase ◽  
Gel Electrophoresis ◽  
Tetrahymena Pyriformis ◽  
Tyrosine Aminotransferase ◽  
Breeding Program ◽  
Starch Gel Electrophoresis ◽  
Enzyme Locus ◽  
Starch Gel

ABSTRACT The isozymic patterns of tyrosine aminotransferase, NADP malate dehydrogenase, NADP isocitrate dehydrogenase, and tetrazolium oxidase were examined by starch-gel electrophoresis in Tetrahymena pyriformis, syngen 1. The genetics of the alleles controlling these enzymes was studied through a breeding program. Each enzyme locus was shown to assort vegetatively, as do other loci in this organism. A detailed analysis of the assortment process for the tyrosine aminotransferase locus indicated that the rate of stabilization of heterozygotes into pure types was essentially identical to previously-reported rates for other loci.

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