A more sensitive method for the commonly used euglobulin method is proposed for examining plasminogen activators (PAs) in blood, since little attention has been paid to the conditions of production of euglobulin precipitates, especially the pH during their preparation. In the present study, the effect of pH on measurement of the activity of tissue-type plasminogen activator (t-PA) or urokinase (UK) in plasma was investigated and compared by enzymography, bio-immunoassay (BIA) and the fibrin plate method. The antigenicity of PAs was observed as follows. Polyclonal anti-t-PA or UK rabbit IgG previously purified with aprotinin-Sepharose to remove protease activity in the IgG fraction (final concentration, 0.375 mg/ml of 0.01% Triton X-100) was reacted with euglobulin precipitate at 4°C for 1 hr. After incubation, enzymography was preformed, and the residual fibrinolytic activity was measured qualitatively. Euglobulin precipitates were prepared by dilution (1:20) of fresh venous occlusion plasma obtained from healthy volunteers (n = 5) with ice cold, distilled water, and adjusted to pH 4.5 - 7.5 with 0.1% (v/v) acetic acid. The euglobulin precipitates were collected by centrifuge at 4°C, and dissolved in Veronal buffer (0.1 M NaCl, 0.05 M barbital Na, pH 7.75) to the original volume. The PA activities in these solutions were examined by the above three methods. The fibrinolytic activities between pH 5.0 and 6.8 were found to be almost the same (no statistical difference) by the fibrin plate method. However, a stronger t-PA activity as determined from the molecular weight as well as antigenicity, was detected at pH 6.7 by enzymography and BIA. On the other hand, a stronger UK activity as determined from the molecular weight and antigenicity was recognized at pH 5.6 by enzymography. The present results suggest, therefore, that it is necessary to consider the effect of pH during the preparation of euglobulin precipitates for the measurement of t-PA or UK assay in plasma. The suitable pH value for t-PA and UK assays in plasma is 6.7 and 5.6, respectively.