The effect of oxygen availability on the osmoregulatory contribution of free amino acids in Acanthamoeba castellanii

1986 ◽  
Vol 64 (7) ◽  
pp. 1430-1435 ◽  
Author(s):  
Yves Geoffrion ◽  
Helga Guderley ◽  
Jacques Larochelle

In Acanthamoeba, the availability of oxygen markedly affects the response to hyperosmotic (250 to 500 mosmol/kg water) or hypoosmotic (250 to 125 mosmol/kg water) stress. The short-term recovery of cell hydration after hyperosmotic shock was more rapid at a [Formula: see text] of 54 Torr (1 Torr = 133.322 Pa) than at 5 Torr, despite similar increases in the free amino acid content of the cell (2.3- to 2.4-fold). Under anoxia, the early response to both hyper- and hypo-osmotic stress resulted in osmometer-like cells and the osmoregulatory contribution of the free amino acid pool following hyperosmotic shock was totally abolished. After a hypoosmotic shock under anoxia, however, the decrease of the free amino acid pool, though much slower, was of the same magnitude as under aerobic conditions (1.8- to 2.5-fold). This was apparently the only osmoregulatory mechanism operative in the absence of oxygen. The free amino acid pool was qualitatively affected by the oxygenation level, with proline being more abundant at high [Formula: see text] and alanine being more important under low [Formula: see text] and anoxia. The oxygen consumption of the cells was essentially unaffected by osmotic stress and by the [Formula: see text] level. The osmotically induced changes in the free amino acid content of the cell involve flows of energy into and out of the free amino acid pool that appear considerable when compared with the energy available from oxidative metabolism. This suggests that de novo synthesis and complete oxidation have only a limited role in the supply and disposal of the free amino acids involved in osmotic regulation.

Parasitology ◽  
1971 ◽  
Vol 62 (3) ◽  
pp. 361-366 ◽  
Author(s):  
Stuart D. M. Watts

Quantitative chromatographic analysis of the free amino acids of the head–foot muscle of uninfected and infected Littorina littorea indicates that there is specific variation in the physiological effects of parasitism. The total concentration of free amino acids in the host head–foot muscle showed an increase of 10·9% with infections of Cryptocotyle lingua rediae, a decrease of 12·7% with infections of Himasthla leptosoma rediae and a decrease of 57·5% with infections of Cercaria emasculans sporocysts. These effects probably depend on three main factors namely, the nature, size and mobility of the larvae of the three species concerned and the influence of these factors in determining the extent of any damage to the hepatopancreas of the host.The larvae of C. lingua are probably less affected by the changes they induce in the free amino acid pool of the host than the larvae of H. leptosoma and Cercaria emasculans which induce changes equivalent to starvation.This work was conducted during the tenure of a Science Research Council Studentship. I would like to thank Professor B. John and Mr A. R. Hockley for their helpful advice and criticism.


Parasitology ◽  
1973 ◽  
Vol 67 (3) ◽  
pp. 289-305 ◽  
Author(s):  
L. H. Chappell ◽  
C. P. Read

Alteration of the free amino acid pool ofHymenolepis diminutawas observed following incubation of worms with a single exogenous amino acidin vitro, recovery from which depended upon the initial magnitude of alteration. The free amino acid pool of both rat small intestine andH. diminutawas rendered imbalanced after feeding a single dietary dose of proline. Recovery was more rapid in the host than in the parasite tissues. The quantitative dynamics of amino acid change with time were examined. The effects of amino acid variation upon the uptake and incorporation of lysine-C14into worm protein were examinedin vitro. Four amino acids altered lysine incorporation; aspartate stimulated incorporation while ornithine, arginine and histidine reduced variously the absolute amount of lysine uptake but produced relative stimulation of lysine incorporation. These data indicate that, in the system examined, short term variation of the free amino acid pool is unlikely to affect protein synthesis inH. diminuta. Data were obtained suggesting the possible occurrence of certain amino acid inter conversions inH. diminuta.


2021 ◽  
Vol 19 (1) ◽  
pp. 35-43
Author(s):  
Awatsaya Chotekajorn ◽  
Takuyu Hashiguchi ◽  
Masatsugu Hashiguchi ◽  
Hidenori Tanaka ◽  
Ryo Akashi

AbstractWild soybean (Glycine soja) is a valuable genetic resource for soybean improvement. Seed composition profiles provide beneficial information for the effective conservation and utilization of wild soybeans. Therefore, this study aimed to assess the variation in free amino acid abundance in the seeds of wild soybean germplasm collected in Japan. The free amino acid content in the seeds from 316 accessions of wild soybean ranged from 0.965 to 5.987 mg/g seed dry weight (DW), representing a 6.2-fold difference. Three amino acids had the highest coefficient of variation (CV): asparagine (1.15), histidine (0.95) and glutamine (0.94). Arginine (0.775 mg/g DW) was the predominant amino acid in wild soybean seeds, whereas the least abundant seed amino acid was glutamine (0.008 mg/g DW). A correlation network revealed significant positive relationships among most amino acids. Wild soybean seeds from different regions of origin had significantly different levels of several amino acids. In addition, a significant correlation between latitude and longitude of the collection sites and the total free amino acid content of seeds was observed. Our study reports diverse phenotypic data on the free amino acid content in seeds of wild soybean resources collected from throughout Japan. This information will be useful in conservation programmes for Japanese wild soybean and for the selection of accessions with favourable characteristics in future legume crop improvement efforts.


1967 ◽  
Vol 3 (4) ◽  
pp. 374-380 ◽  
Author(s):  
Harish C. Agrawal ◽  
Jimmie M. Davis ◽  
Williamina A. Himwich

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