Experimental extraction of rough surface parameters from speckles in the deep Fresnel region with a scanning fibre-optic probe

2013 ◽  
Vol 67 (4) ◽  
Author(s):  
Guotao Liang ◽  
Xing Li ◽  
Meina Zhang ◽  
Zhenhua Li ◽  
Chunxiang Liu ◽  
...  
Keyword(s):  
Rough Surface ◽  
Fibre Optic ◽  
Surface Parameters ◽  
Fresnel Region ◽  
Fibre Optic Probe ◽  
Optic Probe

State of charge of battery indicator based on fibre optic probe

2010 ◽  
Author(s):  
H. K. Bal ◽  
F. Ladouceur ◽  
Z. Brodzeli
Keyword(s):  
State Of Charge ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
Optic Probe

scholarly journals Fibre-optic probe hydrophone for ultrasonic and shock-wave measurements in water

Ultrasonics ◽  
1993 ◽  
Vol 31 (4) ◽  
pp. 267-273 ◽  
Author(s):  
J. Staudenraus ◽  
W. Eisenmenger
Keyword(s):  
Shock Wave ◽  
Fibre Optic ◽  
Wave Measurements ◽  
Fibre Optic Probe ◽  
Optic Probe

USE OF A FIBRE OPTIC PROBE FOR QUANTITATIVE IMMUNOFLUORESCENCE STUDIES

The Lancet ◽  
1971 ◽  
Vol 297 (7703) ◽  
pp. 785-786 ◽  
Author(s):  
C.E.D. Taylor ◽  
G.V. Heimer ◽  
O.M. Lidwell
Keyword(s):  
Fibre Optic ◽  
Quantitative Immunofluorescence ◽  
Immunofluorescence Studies ◽  
Fibre Optic Probe ◽  
Optic Probe

Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

Meat Science ◽  
2003 ◽  
Vol 65 (2) ◽  
pp. 713-719 ◽  
Author(s):  
I González-Martı́n ◽  
C González-Pérez ◽  
J Hernández-Méndez ◽  
N Alvarez-Garcı́a
Keyword(s):  
Fatty Acids ◽  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Subcutaneous Fat ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
Optic Probe

On-line determination of fatty acid composition in intramuscular fat of Iberian pork loin by NIRs with a remote reflectance fibre optic probe

Meat Science ◽  
2005 ◽  
Vol 69 (2) ◽  
pp. 243-248 ◽  
Author(s):  
I. González-Martı́n ◽  
C. González-Pérez ◽  
N. Alvarez-Garcı́a ◽  
J.M. González-Cabrera
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Intramuscular Fat ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
On Line ◽  
Pork Loin ◽  
Optic Probe

On-line non-destructive determination of proteins and infiltrated fat in Iberian pork loin by near infrared spectrometry with a remote reflectance fibre optic probe

2002 ◽  
Vol 453 (2) ◽  
pp. 281-288 ◽  
Author(s):  
Inmaculada González-Martı́n ◽  
Claudio González-Pérez ◽  
Jesús Hernández-Méndez ◽  
Noelia Alvarez-Garcı́a ◽  
José-Luis Hernández Andaluz
Keyword(s):  
Near Infrared ◽  
Infrared Spectrometry ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
On Line ◽  
Near Infrared Spectrometry ◽  
Pork Loin ◽  
Optic Probe ◽  
Non Destructive

Detection of Factors Affecting the Acquisition of Visible-Near Infrared Fibre-Optic Probe Spectra of Commercial Meat Products

2008 ◽  
Vol 16 (2) ◽  
pp. 111-119 ◽  
Author(s):  
Antonio J. Gaitán-Jurado ◽  
Francisco Rincón ◽  
Victor Ortiz-Somovilla ◽  
Fidelina España-España
Keyword(s):  
Near Infrared ◽  
Meat Products ◽  
Fibre Optic ◽  
Factors Affecting ◽  
Fibre Optic Probe ◽  
Optic Probe

Comment on "Measurement of light gradients and spectral regime in plant tissue with a fibre optic probe"

1986 ◽  
Vol 67 (3) ◽  
pp. 493-494 ◽  
Author(s):  
S. Chwirot ◽  
J. Slevin
Keyword(s):  
Plant Tissue ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
Optic Probe
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