Quantitative determination of sulfasalazine by near-infrared spectroscopy and multivariate analysis in reflectance mode with a fibre-optic probe

1995 ◽  
Vol 13 (4-5) ◽  
pp. 415-417 ◽  
Author(s):  
Sven P. Jacobsson ◽  
Margareta Carlsson ◽  
Ulf Jönsson ◽  
Gun Nilsson
Keyword(s):  
Multivariate Analysis ◽  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
Optic Probe

Determination of the percentage of milk (cow's, ewe's and goat's) in cheeses with different ripening times using near infrared spectroscopy technology and a remote reflectance fibre-optic probe

2007 ◽  
Vol 604 (2) ◽  
pp. 191-196 ◽  
Author(s):  
I. González-Martín ◽  
J.M. Hernández-Hierro ◽  
R. Morón-Sancho ◽  
J. Salvador-Esteban ◽  
A. Vivar-Quintana ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
Optic Probe

Potential of near Infrared Spectroscopy for On-Line Analysis at the Milking Parlour Using a Fibre-Optic Probe Presentation

NIR news ◽  
2011 ◽  
Vol 22 (7) ◽  
pp. 11-13 ◽  
Author(s):  
Hoang Nam Nguyen ◽  
Frédéric Dehareng ◽  
Mohamed Hammida ◽  
Vincent Baeten ◽  
Eric Froidmont ◽  
...  
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Fibre Optic ◽  
Fibre Optic Probe ◽  
On Line ◽  
Optic Probe ◽  
Line Analysis

Influence of data pre-processing on the quantitative determination of the ash content and lipids in roasted coffee by near infrared spectroscopy

2004 ◽  
Vol 509 (2) ◽  
pp. 217-227 ◽  
Author(s):  
Consuelo Pizarro ◽  
Isabel Esteban-Dı́ez ◽  
Antonio-José Nistal ◽  
José-Marı́a González-Sáiz
Keyword(s):  
Infrared Spectroscopy ◽  
Quantitative Determination ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Ash Content ◽  
Roasted Coffee
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