Determination of fatty acids in the subcutaneous fat of Iberian breed swine by near infrared spectroscopy (NIRS) with a fibre-optic probe

Meat Science ◽  
2003 ◽  
Vol 65 (2) ◽  
pp. 713-719 ◽  
Author(s):  
I González-Martı́n ◽  
C González-Pérez ◽  
J Hernández-Méndez ◽  
N Alvarez-Garcı́a

2007 ◽  
Vol 604 (2) ◽  
pp. 191-196 ◽  
Author(s):  
I. González-Martín ◽  
J.M. Hernández-Hierro ◽  
R. Morón-Sancho ◽  
J. Salvador-Esteban ◽  
A. Vivar-Quintana ◽  
...  




NIR news ◽  
2011 ◽  
Vol 22 (7) ◽  
pp. 11-13 ◽  
Author(s):  
Hoang Nam Nguyen ◽  
Frédéric Dehareng ◽  
Mohamed Hammida ◽  
Vincent Baeten ◽  
Eric Froidmont ◽  
...  






2011 ◽  
Vol 127 (1) ◽  
pp. 147-152 ◽  
Author(s):  
I. González-Martín ◽  
J.M. Hernández-Hierro ◽  
I. Revilla ◽  
A. Vivar-Quintana ◽  
I. Lobos Ortega


2018 ◽  
Vol 239 ◽  
pp. 865-871 ◽  
Author(s):  
Mari Merce Cascant ◽  
Cassandra Breil ◽  
Anne Silvie Fabiano-Tixier ◽  
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2002 ◽  
Vol 453 (2) ◽  
pp. 281-288 ◽  
Author(s):  
Inmaculada González-Martı́n ◽  
Claudio González-Pérez ◽  
Jesús Hernández-Méndez ◽  
Noelia Alvarez-Garcı́a ◽  
José-Luis Hernández Andaluz


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