The Novel Risk Analysis of Emergency Food Supply under Post-earthquake Conditions

2021 ◽  
Author(s):  
Xuefang Sun ◽  
Yan Liu ◽  
Hong Zhang
Keyword(s):  
2020 ◽  
Vol 58 (16) ◽  
pp. 4851-4876 ◽  
Author(s):  
Guoqing Zhao ◽  
Shaofeng Liu ◽  
Carmen Lopez ◽  
Huilan Chen ◽  
Haiyan Lu ◽  
...  

Author(s):  
Steven Richards ◽  
Michael Vassalos

The emergence of the novel coronavirus (COVID-19) pandemic and the associated economic disrup­tions have challenged local food producers, distributors, retailers, and restaurants since March 2020. COVID-19 was a stress test for the U.S. local food supply chain, exposing vulnerabilities whose impacts have varied by region and sector. Some local producers saw sales fall in 2020 due to COVID-19 restric­tions and consumer foot traffic changes (O’Hara, Woods, Dutton, & Stavely, 2021). In other areas, local food producers were able to pivot from collapsing market channels by finding opportunities elsewhere (Thilmany, Canales, Low, & Boys, 2020).


2014 ◽  
Vol 53 (1) ◽  
pp. 76-89 ◽  
Author(s):  
Ruth Cruickshank

The many meals and food metaphors of Simone de Beauvoir's Les Belles Images have hitherto (and only incidentally) been discussed as implicitly critical representations of various forms of 1960s bourgeois bad faith including unquestioning consumption, swallowing of media myths and flight from responsibility. However, this article shows how the novel can be re-read through images of (not) eating as a strikingly prescient reflection of how today's global marketplace is predicated on exploitative cycles of consumption. Demonstrating the untapped interpretive potential of eating, food is shown to link advertising, conflict in self-Other relations and domestic political wrangling with French co-implication in the slave trade, colonialism and neo-colonialism. Considering how the unanswered questions revolving around (not) eating which punctuate Les Belles Images intersect with Lacan's figuring of lack and the return of the repressed, this re-reading of the text shows how food-related trauma at once fuels the novel and, enduringly, the inequities of global food supply.


Author(s):  
Ali Kyagulanyi ◽  
Joel Tibabwetiza Muhanguzi ◽  
Dembe Oscar

AbstractWhile the novel covid19 disease caused by sar-cov-2 corona virus has proved a serious threat to mankind it being a pandemic, the rate at which technology in low resource income countries like Uganda has been used to predict the spread and impact of the disease in their economies has not been strongly employed. This paper presents a an excel model and desktop application software developed using open source python programming tools for carrying out risk analysis and prediction of demographics for covid19 disease. Prediction results for both models clearly stated using epidemiological curve, these results can vary based on the force of infection which varies based on government measures and actions. With a certain degree of certainty of the potential impact of the disease on low resource countries, it will foster proper planning and strategical methods to properly manage the pandemic.


Foods ◽  
2021 ◽  
Vol 10 (10) ◽  
pp. 2389
Author(s):  
Márcio Vargas-Ramella ◽  
José M. Lorenzo ◽  
Benjamin M. Bohrer ◽  
Mirian Pateiro ◽  
Jesús J. Cantalapiedra ◽  
...  

The COVID-19 pandemic has created significant impacts for nearly all industrial and societal sectors in the world. As closures and social distancing mandates were implemented to help control the spread of the novel coronavirus designated as Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2), the food industry was immensely affected. This review explores the effects of the COVID-19 pandemic on the food supply chain from a multi-disciplinary viewpoint and provides perspectives on the consequences on food safety and food security, a risk assessment on human–animal interactions, and considers logistical/protocol adjustments required for the food industry. While foodborne transmission of the novel coronavirus SARS-CoV-2 is not a significant factor for food safety as direct transmission of the virus through food products is not evident, food security has been significantly affected by the COVID-19 pandemic. The pandemic threatens food accessibility, especially for vulnerable populations of people, through its effects on food cost and infrastructure, food distribution and public transit access, and social inequities. Currently, global interest for COVID-19 is focused on human health and rightfully so, but adverse effects on the food supply chain are already evident and will likely continue to occur for several years after the pandemic is over, let alone if other global health pandemics of this magnitude surface in upcoming years. Uncertainties over the novel coronavirus have interrupted global trade and supply chains. The pandemic has underlined the importance of a robust and resilient food system, which presents an unprecedented challenge for competent authorities in upcoming years.


2020 ◽  
Vol 6 (3) ◽  
pp. 612-615
Author(s):  
Sergey Drobinsky ◽  
Mark Verjans ◽  
Philipp Schleer ◽  
Benedikt Kolk ◽  
Henrike Bensiek ◽  
...  

AbstractParamedics face rising numbers of deployments every year. As obstacles like stairs occur often, paramedics must frequently manually carry patients and are thereby exposed to loads multitudes higher than recommended. This creates the need for patient transport aids (PTA), which can physically support paramedics in a wide variety of transport situations, without slowing down the transport. In this paper a workflow analysis for transport missions in an urban context and basic tasks for PTAs are presented. Subsequently, the high-level task modelling and human-centered risk analysis according to the HiFEM method are presented for the use case of a patient transport over stairs with a passive PTA, like a rescue chair, and an active PTA like the novel SEBARES prototype. The analysis shows that conventional PTA’s have a simple linear use process, however, impose excessive physical workloads, which cause risks like the paramedic or the PTA falling down the stairs. Contrary, active PTA’s reduce physical workloads, however, introduce additional concurrent steps, like identifying and correcting misalignments, which create further risks. In order to mitigate risks with active, stair climbing PTAs either new kinematic designs or intelligent assistance functions, like automatic stair detection, are necessary.


2020 ◽  
Vol 6 (3) ◽  
pp. 616-619
Author(s):  
Sergey Drobinsky ◽  
Mark Verjans ◽  
Philipp Schleer ◽  
Benedikt Kolk ◽  
Henrike Bensiek ◽  
...  

AbstractParamedics face rising numbers of deployments every year. As obstacles like stairs occur often, paramedics must frequently manually carry patients and are thereby exposed to loads multitudes higher than recommended. This creates the need for patient transport aids (PTA), which can physically support paramedics in a wide variety of transport situations, without slowing down the transport. In this paper a workflow analysis for transport missions in an urban context and basic tasks for PTAs are presented. Subsequently, the high-level task modelling and human-centered risk analysis according to the HiFEM method are presented for the use case of a patient transport over stairs with a passive PTA, like a rescue chair, and an active PTA like the novel SEBARES prototype. The analysis shows that conventional PTA’s have a simple linear use process, however, impose excessive physical workloads, which cause risks like the paramedic or the PTA falling down the stairs. Contrary, active PTA’s reduce physical workloads, however, introduce additional concurrent steps, like identifying and correcting misalignments, which create further risks. In order to mitigate risks with active, stair climbing PTAs, either new kinematic designs or intelligent assistance functions, like automatic stair detection, are necessary.


2010 ◽  
Vol 34 (8) ◽  
pp. S33-S33
Author(s):  
Wenchao Ou ◽  
Haifeng Chen ◽  
Yun Zhong ◽  
Benrong Liu ◽  
Keji Chen

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