COVID-19 and consumer demand for local meat products in South Carolina
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The emergence of the novel coronavirus (COVID-19) pandemic and the associated economic disruptions have challenged local food producers, distributors, retailers, and restaurants since March 2020. COVID-19 was a stress test for the U.S. local food supply chain, exposing vulnerabilities whose impacts have varied by region and sector. Some local producers saw sales fall in 2020 due to COVID-19 restrictions and consumer foot traffic changes (O’Hara, Woods, Dutton, & Stavely, 2021). In other areas, local food producers were able to pivot from collapsing market channels by finding opportunities elsewhere (Thilmany, Canales, Low, & Boys, 2020).
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2011 ◽
Vol 108
(4)
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pp. 293-302
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2017 ◽
Vol 117
(9)
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pp. 1782-1799
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2014 ◽
Vol 157
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pp. 318-326
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