scholarly journals Dynamics of tissue oxygenation in isolated rabbit heart as measured with near-infrared spectroscopy

1999 ◽  
Vol 276 (5) ◽  
pp. H1616-H1624 ◽  
Author(s):  
Bas de Groot ◽  
Coert J. Zuurbier ◽  
Johannes H. G. M. van Beek

We investigated the role of myoglobin (Mb) in supplying O2 to mitochondria during transitions in cardiac workload. Isovolumic rabbit hearts ( n = 7) were perfused retrogradely with hemoglobin-free Tyrode solution at 37°C. Coronary venous O2 tension was measured polarographically, and tissue oxygenation was measured with two-wavelength near-infrared spectroscopy (NIRS), both at a time resolution of ∼2 s. During transitions to anoxia, 68 ± 2% (SE) of the NIRS signal was due to Mb and the rest to cytochrome oxidase. For heart rate steps from 120 to 190 or 220 beats/min, the NIRS signal decreased significantly by 6.9 ± 1.3 or 11.1 ± 2.1% of the full scale, respectively, with response times of 11.0 ± 0.8 or 9.1 ± 0.5 s, respectively. The response time of end-capillary O2 concentration ([O2]), estimated from the venous [O2], was 8.6 ± 0.8 s for 190 beats/min ( P< 0.05 vs. NIRS time) or 8.5 ± 0.9 s for 220 beats/min ( P > 0.05). The mean response times of mitochondrial O2 consumption (V˙o 2) were 3.7 ± 0.7 and 3.6 ± 0.6 s, respectively. The deoxygenation of oxymyoglobin (MbO2) accounted for only 12–13% of the total decrease in tissue O2, with the rest being physically dissolved O2. During 11% reductions in perfusion flow at 220 beats/min, Mb was 1.5 ± 0.4% deoxygenated ( P < 0.05), despite the high venous [Formula: see text] of 377 ± 17 mmHg, indicating metabolism-perfusion mismatch. We conclude that the contribution of MbO2 to the increase of V˙o 2 during heart rate steps in saline-perfused hearts was small and slow compared with that of physically dissolved O2.

2019 ◽  
Vol 16 (11) ◽  
pp. 115602
Author(s):  
D M Kustov ◽  
A S Sharova ◽  
V I Makarov ◽  
A V Borodkin ◽  
T A Saveleva ◽  
...  

2021 ◽  
Author(s):  
Yoko Hasegawa ◽  
Ayumi Sakuramoto ◽  
Joe Sakagami ◽  
Masako Shiramizu ◽  
Tatsuya Suzuki ◽  
...  

Abstract Evidence indicates that distinct brain regions are associated with various emotional states. Cortical activity may be modulated by emotional states that are triggered upon chewing with various flavors. We examined cortical activity during chewing with different tastes/odors using multi-channel near-infrared spectroscopy (NIRS). Thirty-six right-handed subjects participated in a crossover-design trial. Subjects chewed flavorful (palatable) or less flavorful (unpalatable) gum for 5 minutes. During gum-chewing these subjects experienced positive and negative emotions, respectively. Subjects rated the taste/odor/deliciousness of each gum with a visual analog scale. Bilateral hemodynamic responses in the frontal to parietal lobes, bilateral masseter muscle activation, and heart rate were measured during gum-chewing. Data changes during gum-chewing were evaluated. Subjects’ ratings of the tastes and odors of each gum differed (p<0.001). Hemodynamic response changes were significantly elevated in the bilateral primary sensorimotor cortex during gum-chewing, in comparison to resting. The hemodynamic responses of wide brain regions showed little difference between the gum conditions; however, a difference was detected in the corresponding left frontopolar/dorsolateral prefrontal cortex. Muscle activation and heart rate were not significantly different between the gum conditions. Differential processing in the left prefrontal cortex might be responsible for emotional states caused by palatable and unpalatable foods.


2014 ◽  
Vol 19 (6) ◽  
pp. 067010 ◽  
Author(s):  
Katherine L. Perdue ◽  
Alissa Westerlund ◽  
Sarah A. McCormick ◽  
Charles A. Nelson

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