scholarly journals Role of Pigeonpea Cultivation on Soil Fertility and Farming System Sustainability in Ghana

2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
S. Adjei-Nsiah

The productivity of the smallholder farming system in Ghana is under threat due to soil fertility decline. Mineral fertilizer is sparingly being used by smallholder farmers because of prohibitive cost. Grain legumes such as pigeonpea can play a complementary or alternative role as a source of organic fertilizer due to its ability to enhance soil fertility. Despite its importance, the potential of pigeonpea as a soil fertility improvement crop has not been exploited to any appreciable extent and the amount of land cultivated to pigeonpea in Ghana is vey negligible. This paper synthesizes recent studies that have been carried out on pigeonpea in Ghana and discusses the role of pigeonpea cultivation in soil fertility management and its implication for farming system sustainability. The paper shows that recent field studies conducted in both the semi-deciduous forest and the forest/savanna transitional agro-ecological zones of Ghana indicate that pigeonpea/maize rotations can increase maize yield by 75–200%. Barrier to widespread adoption of pigeonpea include land tenure, market, and accessibility to early maturing and high yielding varieties. The paper concludes among other things that in order to promote the cultivation of pigeonpea in Ghana, there is the need to introduce varieties that combine early maturity with high yields and other desirable traits based on farmers preferences.

Perspektif ◽  
2016 ◽  
Vol 14 (1) ◽  
pp. 61
Author(s):  
Djajadi Djajadi

<p class="Default">ABSTRACT</p><p class="Default">Organik matter has an important role in determining soil health of sugarcane, i.e. soil capacity to support sugarcane to produce sustainable high yield. Soil organic matter influences soil physical, chemical, and biological properties, so that a consequence of declining soil organic matter is poorer soil fertility and lower yield. This paper has an objective to elucidate the important role of organic matter on sustainable farming of sugarcane. The important role of organic matter in soil fertility has been known for a long time before Green Revolution concept was introduced. With more intensity in sugarcane farming and more increasing of sugar demand, application of organic fertilizer started to be substituted by chemical fertilizer. Using green manure and/or biofertilizer has a chance to be spread out to the farmers due to more practical and more efficient than solid organik fertilizer, such as dung manure or compost. Future research should be focusing on the efectivity of green manure and or biofertilzer sources in improving soil fertility and cane yield, minimizing soil pathogen, reducing soil erosion of sugar cane land monoculture, and improving awareness of farmers about soil degradation as consequences of sugarcane monoculture planting for years.</p><p class="Default">Keywords: Organic matter, sugarcane, soil health sustainable farming</p><p class="Default"> </p><p class="Default"><strong>Bahan Organik: Peranannya dalam Budidaya Tebu Berkelanjutan</strong></p><p class="Default">ABSTRAK</p><p class="Default">Bahan organik tanah berperan penting dalam menentukan kesehatan tanah tebu, yaitu kapasitas tanah yang dapat mendukung produksi tebu yang tinggi secara berkelanjutan. Kadar bahan organik tanah mempengaruhi sifat fisik, kimia dan biologi tanah. Paper ini bertujuan untuk menguraikan tentang peranan bahan organik dalam memperbaiki sifat fisik, kimia dan biologi tanah pertanaman tebu. Pentingnya peran bahan oganik tersebut sudah disadari dari dulu, sehingga sebelum revolusi hijau penggunaan pupuk organik sudah umum dilakukan petani. Dengan semakin intensifnya budidaya tebu dan semakin meningkatnya kebutuhan gula, pemanfaatan pupuk organik sudah jarang dilakukan. Diperlukan usaha untuk meningkatkan dan mempertahankan kadar bahan organik pada lahan tebu, antara lain berupa gerakan masal dalam bentuk gerakan nasional melalui program aplikasi bahan organik. Pemanfaatan pupuk hijau dan/atau pupuk hayati berpeluang untuk diterapkan karena lebih praktis dan efisien daripada penambahan pupuk organik padat. Penelitian ke depan perlu difokuskan untuk mengkaji jenis-jenis pupuk organik dan pupuk hayati yang efektif memperbaiki kesuburan, dalam menekan serangan penyakit, meminimalkan erosi pada lahan-lahan tebu monokultur, dan meningkatkan kesadaran petani tebu tentang terjadinya degradasi lahan akibat penanaman tebu yang terus menerus.</p><p class="Default">Kata kunci: Bahan organik, tebu, kesehatan tanah, budidaya berkelanjutan</p><p class="Default"> </p>


Environments ◽  
2018 ◽  
Vol 5 (11) ◽  
pp. 122
Author(s):  
Frank Musa ◽  
Judith Kamoto ◽  
Charles Jumbe ◽  
Leo Zulu

Fertilizer trees and shrubs can improve degraded soil and avert the impacts of climate change on smallholder farmers in Malawi. This paper analyses the roles of fertilizer trees and shrubs and factors that determine adoption, as well as the intensity of use of fertilizer on trees and shrubs in maize-based farming systems using the Tobit model. A household survey involving 250 smallholder farmers was conducted in Salima district, Malawi. The analysis shows that adopters of fertilizer trees and shrubs considered fertility improvement, shade, source of food and erosion control as main roles of fertilizer trees and shrubs. The Tobit model shows that households with relatively more land are more likely to adopt fertilizer trees and shrubs than those with small land sizes. Adoption is higher among farmers who had been exposed to fertilizer trees and shrubs for longer periods than others had. Land tenure, education and availability of labor also influence the adoption of fertilizer trees and shrubs. Results further show that household and farm characteristics and availability of extension services explain the current adoption rates of tree-fertilizer technologies. Our findings can guide effective targeting of farmers to ensure higher adoption and sustainability of fertilizer-tree and shrub technology for climate-smart agriculture among the smallholder farmers.


2018 ◽  
Vol 72 ◽  
pp. 129-137 ◽  
Author(s):  
Thitiya Panichvejsunti ◽  
John K.M. Kuwornu ◽  
Ganesh P. Shivakoti ◽  
Clemens Grünbühel ◽  
Peeyush Soni

Water SA ◽  
2018 ◽  
Vol 44 (3 July) ◽  
Author(s):  
M Fanadzo ◽  
B Ncube

South Africa is classified as a water-scarce country, and depends on agriculture for food production. The irrigation sector is the largest consumer of water in the country, accounting for about 62% of water utilisation, but also losing 30–40%. Given the threat of drought and climate change, efficient irrigation systems have become a necessity, especially in the smallholder farming sector where most losses occur. Smallholder irrigation schemes (SIS) were developed to improve rural livelihoods through sustainable food production for food security and poverty alleviation, but these development objectives remain largely unfulfilled. The objectives of this review were to assess challenges facing SIS and explore opportunities for revitalising the schemes. The focus was on government policy and strategies to support smallholder farmers. A review of government policy showed that although the needs and interests of smallholder farmers are high on the national agenda, there is insufficient financial support to the sector, suggesting that smallholder agriculture is not really seen as a potential driver of the economy. The core focus of the government on repairing irrigation infrastructure while neglecting the soft components relating to capacity building has partly been blamed for the failure of SIS in South Africa. Capacity building is one of the missing links in smallholder irrigation development and many failures have been attributed to lack of adequately trained farmers and extension staff, particularly in irrigation water management. Land tenure insecurity has been singled out as a major institutional challenge leading to poor performance of irrigation schemes. The diversity of schemes means that different kinds of interventions are needed to respond to varying farmers’ needs, resources and agricultural contexts. These findings point to the need to balance the soft and hard components of the irrigation schemes for sustainability. It is therefore evident that the government needs to review its priorities in revitalisation of SIS. Land tenure policies allowing increased access to arable land need to be developed urgently, together with the promotion of alternative cropping systems that are suitable forthe smallholder farming sector.


2021 ◽  
Vol 41 (1) ◽  
Author(s):  
Martina Occelli ◽  
Alberto Mantino ◽  
Giorgio Ragaglini ◽  
Matteo Dell’Acqua ◽  
Carlo Fadda ◽  
...  

AbstractSoil fertility is key to sustainable intensification of agriculture and food security in sub-Saharan Africa. However, when soil nutrients are not adequately managed, smallholder farming practices slowly erode soils to almost inert systems. This case study contributes to the understanding of such failures in marginal areas. We integrate agronomic and social sciences approaches to explore links between smallholder households’ farming knowledge and soil fertility in an ethnopedological perspective. We interview 280 smallholder households in two areas of the Ethiopian highlands, while collecting measures of 11 soil parameters at their main field. By analyzing soil compositions at tested households, we identify a novel measure of soil management ability, which provides an effective empirical characterization of the soil managing capacity of a household. Regression analysis is used to evaluate the effects of household knowledge on the soil management ability derived from laboratory analysis. Results highlight the complexity of knowledge transmission in low-input remote areas. We are able to disentangle a home learning and a social learning dimension of the household knowledge and appraise how they can result in virtuous and vicious cycles of soil management ability. We show that higher soil management ability is associated with farmers relying to a great extent on farming knowledge acquired within the household, as a result of practices slowly elaborated over the years. Conversely, lower soil management ability is linked to households valuing substantially farming knowledge acquired through neighbors and social gatherings. The present study is the first to formulate the concept of soil management ability and to investigate the effects of the presence and the types of farming knowledge on the soil management ability of smallholder farmers in remote areas. We show that farming knowledge has a primary role on soil fertility and we advise its consideration in agricultural development policies.


Agriculture ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 192
Author(s):  
Gebeyanesh Zerssa ◽  
Debela Feyssa ◽  
Dong-Gill Kim ◽  
Bettina Eichler-Löbermann

Agriculture is the backbone of the Ethiopian economy, and the agricultural sector is dominated by smallholder farming systems. The farming systems are facing constraints such as small land size, lack of resources, and increasing degradation of soil quality that hamper sustainable crop production and food security. The effects of climate change (e.g., frequent occurrence of extreme weather events) exacerbate these problems. Applying appropriate technologies like climate-smart agriculture (CSA) can help to resolve the constraints of smallholder farming systems. This paper provides a comprehensive overview regarding opportunities and challenges of traditional and newly developed CSA practices in Ethiopia, such as integrated soil fertility management, water harvesting, and agroforestry. These practices are commonly related to drought resilience, stability of crop yields, carbon sequestration, greenhouse gas mitigation, and higher household income. However, the adoption of the practices by smallholder farmers is often limited, mainly due to shortage of cropland, land tenure issues, lack of adequate knowledge about CSA, slow return on investments, and insufficient policy and implementation schemes. It is suggested that additional measures be developed and made available to help CSA practices become more prevalent in smallholder farming systems. The measures should include the utilization of degraded and marginal lands, improvement of the soil organic matter management, provision of capacity-building opportunities and financial support, as well as the development of specific policies for smallholder farming.


2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Abebe Birara Dessie ◽  
Tadie Mirie Abate ◽  
Taye Melese Mekie ◽  
Yigrem Mengist Liyew

Abstract Background Ethiopia is the homeland of various crops due to its diverse and suitable agro-ecological zones. As a result, smallholder farmers grow multiple crops on a small piece of land both for consumption and commercial purposes in different portions of Ethiopia, including the northwestern part of the country. However, crop diversification status and extent of farmers were not well understood. Therefore, this study examined determinants of crop diversification in a pepper-dominated smallholder farming system in northwest Ethiopia. Methods Primary data was collected through a semi-structured interview schedule administered on 385 crop producers selected using a systematic random sampling technique. Moreover, the survey was supplemented by using secondary data, focus group discussions, and key informant interviews. Methods such as the descriptive, inferential statistics, and econometrics model were used for analyzing the data. Results The average crop diversification index was 0.77, and most smallholder farmers (92.46%) used crop diversification as a strategy for risk reduction, nutritional improvement, consumption, and commercial needs. Moreover, the Tobit model result revealed that the status and intensity of crop diversification were significantly influenced by farmland, sex, age, land fragmentation, distance to development center, market distance, and non-/off-farm income participation. Conclusion Generally, most farm households used crop diversification as a norm and best strategy for minimizing risk, income source, nutritional and livelihood improvement. Therefore, crop producers, agricultural experts, the Ethiopian government, and partner organizations should give special attention to extension service, market, and infrastructure development to enhance the role of agricultural diversification for households.


2012 ◽  
Vol 2012 ◽  
pp. 1-8 ◽  
Author(s):  
S. Adjei-Nsiah ◽  
Owuraku Sakyi-Dawson

Cassava is an important starchy staple crop in Ghana with per capita consumption of 152.9 kg/year. Besides being a staple food crop, cassava can be used as raw material for the production of industrial starch and ethanol. The potential of cassava as an industrial commercial crop has not been exploited to a large extent because of perceptions that cassava depletes soils. Recent finding from field studies in the forest/savannah transitional agroecological zone of Ghana indicates that when integrated in the cropping system as a form of rotation, cassava contributes significantly to maintenance of soil fertility, and thus large scale production of cassava for industrial use can contribute to poverty reduction in an environmentally responsive way. This paper discusses the role of cassava cultivation in soil fertility management and its implication for farming system sustainability and industrialization.


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