scholarly journals Effect of the incorporation of galactomannans and solid lipid particles stabilized with different surfactants in the properties and stability of cold-set gels

2021 ◽  
Author(s):  
Thais Carvalho Brito Oliveira
Keyword(s):  
Solid Lipid ◽  
Solid Lipid Particles ◽  
Lipid Particles

scholarly journals Fabrication, characterisation and stability of oil-in-water emulsions stabilised by solid lipid particles: the role of particle characteristics and emulsion microstructure upon Pickering functionality

2017 ◽  
Vol 8 (7) ◽  
pp. 2583-2591 ◽  
Author(s):  
I. Zafeiri ◽  
P. Smith ◽  
I. T. Norton ◽  
F. Spyropoulos
Keyword(s):  
Solid Lipid ◽  
Solid Lipid Particles ◽  
Particle Characteristics ◽  
Oil In Water ◽  
Lipid Particles

Emulsifier-mediated wettability of solid lipid particles promotes the Pickering functionality in oil-in-water emulsions.

Investigation of protein distribution in solid lipid particles and its impact on protein release using coherent anti-Stokes Raman scattering microscopy

2015 ◽  
Vol 197 ◽  
pp. 111-120 ◽  
Author(s):  
Philip C. Christophersen ◽  
Ditlev Birch ◽  
Jukka Saarinen ◽  
Antti Isomäki ◽  
Hanne M. Nielsen ◽  
...  
Keyword(s):  
Raman Scattering ◽  
Protein Release ◽  
Protein Distribution ◽  
Solid Lipid ◽  
Solid Lipid Particles ◽  
Lipid Particles ◽  
Anti Stokes

scholarly journals Food-grade Pickering emulsions stabilised with solid lipid particles

2016 ◽  
Vol 7 (6) ◽  
pp. 2712-2721 ◽  
Author(s):  
Aleksandra Pawlik ◽  
Daniel Kurukji ◽  
Ian Norton ◽  
Fotis Spyropoulos
Keyword(s):  
Minimum Size ◽  
Pickering Emulsions ◽  
Aqueous Dispersions ◽  
Food Grade ◽  
Solid Lipid ◽  
Solid Lipid Particles ◽  
Lipid Particles

Aqueous dispersions of tripalmitin particles (with a minimum size of 130 nm) were produced, via a hot sonication method, with and without the addition of food-grade emulsifiers.

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