scholarly journals Evaluation of the Impact of Partnership Program on the Technical and Economic Efficiency of Irrigation Water Use for Moroccan Citrus Farms

2019 ◽  
Vol 4 (2) ◽  
pp. 70
Author(s):  
Nassreddine Maatala
2021 ◽  
Vol 12 (1) ◽  
Author(s):  
Josefin Thorslund ◽  
Marc F. P. Bierkens ◽  
Gualbert H. P. Oude Essink ◽  
Edwin H. Sutanudjaja ◽  
Michelle T. H. van Vliet

AbstractFreshwater salinisation is a growing problem, yet cross-regional assessments of freshwater salinity status and the impact of agricultural and other sectoral uses are lacking. Here, we assess inland freshwater salinity patterns and evaluate its interactions with irrigation water use, across seven regional river basins (401 river sub-basins) around the world, using long-term (1980–2010) salinity observations. While a limited number of sub-basins show persistent salinity problems, many sub-basins temporarily exceeded safe irrigation water-use thresholds and 57% experience increasing salinisation trends. We further investigate the role of agricultural activities as drivers of salinisation and find common contributions of irrigation-specific activities (irrigation water withdrawals, return flows and irrigated area) in sub-basins of high salinity levels and increasing salinisation trends, compared to regions without salinity issues. Our results stress the need for considering these irrigation-specific drivers when developing management strategies and as a key human component in water quality modelling and assessment.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 228
Author(s):  
Ikram Ullah ◽  
Hanping Mao ◽  
Ghulam Rasool ◽  
Hongyan Gao ◽  
Qaiser Javed ◽  
...  

This study was conducted to investigate the effects of various irrigation water (W) and nitrogen (N) levels on growth, root-shoot morphology, yield, and irrigation water use efficiency of greenhouse tomatoes in spring–summer and fall–winter. The experiment consisted of three irrigation water levels (W: 100% of crop evapotranspiration (ETc), 80%, and 60% of full irrigation) and three N application levels (N: 100%, 75%, and 50% of the standard nitrogen concentration in Hoagland’s solution treatments equivalent to 15, 11.25, 7.5 mM). All the growth parameters of tomato significantly decreased (p < 0.05) with the decrease in the amount of irrigation and nitrogen application. Results depicted that a slight decrease in irrigation and an increase in N supply improved average root diameter, total root length, and root surface area, while the interaction was observed non-significant at average diameter of roots. Compared to the control, W80 N100 was statistically non-significant in photosynthesis and stomatal conductance. The W80 N100 resulted in a yield decrease of 2.90% and 8.75% but increased irrigation water use efficiency (IWUE) by 21.40% and 14.06%. Among interactions, the reduction in a single factor at W80 N100 and W100 N75 compensated the growth and yield. Hence, W80 N100 was found to be optimal regarding yield and IWUE, with 80% of irrigation water and 15 mM of N fertilization for soilless tomato production in greenhouses.


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