Tourism Stakeholders Perception on Tourists’ Expenditure in Entertainment Sector in Melaka UNESCO World Heritage Area

2017 ◽  
Vol 23 (7) ◽  
pp. 6336-6338
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syariah Bachok ◽  
Mansor Ibrahim ◽  
Mohd Zin Mohamed
Keyword(s):  
World Heritage ◽  
Unesco World Heritage ◽  
World Heritage Area ◽  
Heritage Area

scholarly journals The Development of The Unesco World Heritage Area in Pécs

2018 ◽  
Vol 9 (1) ◽  
pp. 179-182
Author(s):  
Renáta Németh-Szigeti ◽  
Balázs Kósa ◽  
Kinga Éva Paczolai
Keyword(s):  
Design Process ◽  
World Heritage ◽  
Continuous Development ◽  
Unesco World Heritage ◽  
Prime Task ◽  
The World ◽  
World Heritage Area ◽  
The City ◽  
Heritage Area

Abstract The World Heritage of Pécs is the most valuable historical relic in the city. The conservation, presentation and continuous development is significant. The significant parts of the area are: the Cella Septichora, the Old Christian Mausoleum and the crypts in Apáca Street. Through the design process our prime task is the restoration and expansion of the former development in 2006. The study focuses on creating the Cella Septichora concept.

scholarly journals COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA: A SUCCESS IN FOOD AND BEVERAGE SECTOR?

2017 ◽  
Vol 15 (1) ◽  
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syahriah Bachok ◽  
Mansor Ibrahim ◽  
Ismawi Zen
Keyword(s):  
Local Economic Development ◽  
World Heritage ◽  
Local Economy ◽  
Community Based ◽  
Unesco World Heritage ◽  
Model Interaction ◽  
Interaction Detection ◽  
Food And Beverage ◽  
World Heritage Area ◽  
Heritage Area

Community-based Tourism (CBT) is a tool for local economic development due to its capability and strength to provide economic sources to the resident destination. Given its focus on benefiting the local community, CBT has attracted a significant degree of academic attention. However, to date, there has been little discussion and evidence based on comprehensive studies on local economicbenefits with regards to tourism activities in Malaysia as compared to other regions. This study examined tourists’ expenditure on food and beverage, and its contribution to the local economic in Melaka UNESCO World Heritage area. A total of 1,000 diary record survey were collected. Chi-square Automatic Interaction Detection (CHAID) was used to model interaction of domestic and international tourists. The results revealed 22.1% of the tourists spent between RM16.00-RM147.50 per trip for breakfast, lunch and dinner. However, only 9% (breakfast), 34% (lunch) and 43% (dinner) were channelled to local economy

scholarly journals Socio-Demographic Variation on Tourism Expenditure in Melaka UNESCO World Heritage Area

2017 ◽  
Vol 23 (4) ◽  
pp. 2958-2961 ◽  
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syariah Bachok ◽  
Mansor Ibrahim
Keyword(s):  
World Heritage ◽  
Unesco World Heritage ◽  
Tourism Expenditure ◽  
World Heritage Area ◽  
Heritage Area ◽  
Demographic Variation

scholarly journals COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA: A SUCCESS IN FOOD AND BEVERAGE SECTOR?

2017 ◽  
Vol 15 ◽  
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syahriah Bachok ◽  
Mansor Ibrahim ◽  
Ismawi Zen
Keyword(s):  
Local Economic Development ◽  
World Heritage ◽  
Local Economy ◽  
Community Based ◽  
Unesco World Heritage ◽  
Model Interaction ◽  
Interaction Detection ◽  
Food And Beverage ◽  
World Heritage Area ◽  
Heritage Area

Community-based Tourism (CBT) is a tool for local economic development due to its capability and strength to provide economic sources to the resident destination. Given its focus on benefiting the local community, CBT has attracted a significant degree of academic attention. However, to date, there has been little discussion and evidence based on comprehensive studies on local economicbenefits with regards to tourism activities in Malaysia as compared to other regions. This study examined tourists’ expenditure on food and beverage, and its contribution to the local economic in Melaka UNESCO World Heritage area. A total of 1,000 diary record survey were collected. Chi-square Automatic Interaction Detection (CHAID) was used to model interaction of domestic and international tourists. The results revealed 22.1% of the tourists spent between RM16.00-RM147.50 per trip for breakfast, lunch and dinner. However, only 9% (breakfast), 34% (lunch) and 43% (dinner) were channelled to local economy

Seacage aquaculture in a World Heritage Area: The environmental footprint of a Barramundi farm in tropical Australia

2010 ◽  
Vol 60 (9) ◽  
pp. 1489-1501 ◽  
Author(s):  
A. David McKinnon ◽  
Lindsay A. Trott ◽  
Richard Brinkman ◽  
Samantha Duggan ◽  
Sarah Castine ◽  
...  
Keyword(s):  
World Heritage ◽  
Environmental Footprint ◽  
Tropical Australia ◽  
World Heritage Area ◽  
Heritage Area
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