From surviving to thriving, the assembly processes of microbial communities in stone biodeterioration: A case study of the West Lake UNESCO World Heritage area in China

2022 ◽  
Vol 805 ◽  
pp. 150395
Author(s):  
Jintao He ◽  
Nan Zhang ◽  
Abrar Muhammad ◽  
Xiaoqiang Shen ◽  
Chao Sun ◽  
...  
Keyword(s):  
Microbial Communities ◽  
World Heritage ◽  
The West ◽  
Unesco World Heritage ◽  
West Lake ◽  
World Heritage Area ◽  
Heritage Area

Tourism Stakeholders Perception on Tourists’ Expenditure in Entertainment Sector in Melaka UNESCO World Heritage Area

2017 ◽  
Vol 23 (7) ◽  
pp. 6336-6338
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syariah Bachok ◽  
Mansor Ibrahim ◽  
Mohd Zin Mohamed
Keyword(s):  
World Heritage ◽  
Unesco World Heritage ◽  
World Heritage Area ◽  
Heritage Area

scholarly journals The Development of The Unesco World Heritage Area in Pécs

2018 ◽  
Vol 9 (1) ◽  
pp. 179-182
Author(s):  
Renáta Németh-Szigeti ◽  
Balázs Kósa ◽  
Kinga Éva Paczolai
Keyword(s):  
Design Process ◽  
World Heritage ◽  
Continuous Development ◽  
Unesco World Heritage ◽  
Prime Task ◽  
The World ◽  
World Heritage Area ◽  
The City ◽  
Heritage Area

Abstract The World Heritage of Pécs is the most valuable historical relic in the city. The conservation, presentation and continuous development is significant. The significant parts of the area are: the Cella Septichora, the Old Christian Mausoleum and the crypts in Apáca Street. Through the design process our prime task is the restoration and expansion of the former development in 2006. The study focuses on creating the Cella Septichora concept.

scholarly journals COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA: A SUCCESS IN FOOD AND BEVERAGE SECTOR?

2017 ◽  
Vol 15 (1) ◽  
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syahriah Bachok ◽  
Mansor Ibrahim ◽  
Ismawi Zen
Keyword(s):  
Local Economic Development ◽  
World Heritage ◽  
Local Economy ◽  
Community Based ◽  
Unesco World Heritage ◽  
Model Interaction ◽  
Interaction Detection ◽  
Food And Beverage ◽  
World Heritage Area ◽  
Heritage Area

Community-based Tourism (CBT) is a tool for local economic development due to its capability and strength to provide economic sources to the resident destination. Given its focus on benefiting the local community, CBT has attracted a significant degree of academic attention. However, to date, there has been little discussion and evidence based on comprehensive studies on local economicbenefits with regards to tourism activities in Malaysia as compared to other regions. This study examined tourists’ expenditure on food and beverage, and its contribution to the local economic in Melaka UNESCO World Heritage area. A total of 1,000 diary record survey were collected. Chi-square Automatic Interaction Detection (CHAID) was used to model interaction of domestic and international tourists. The results revealed 22.1% of the tourists spent between RM16.00-RM147.50 per trip for breakfast, lunch and dinner. However, only 9% (breakfast), 34% (lunch) and 43% (dinner) were channelled to local economy

scholarly journals Socio-Demographic Variation on Tourism Expenditure in Melaka UNESCO World Heritage Area

2017 ◽  
Vol 23 (4) ◽  
pp. 2958-2961 ◽  
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syariah Bachok ◽  
Mansor Ibrahim
Keyword(s):  
World Heritage ◽  
Unesco World Heritage ◽  
Tourism Expenditure ◽  
World Heritage Area ◽  
Heritage Area ◽  
Demographic Variation

scholarly journals Stakeholder collaboration in a prospective World Heritage Area: The case of Kokoda and the Owen Stanley Ranges

2011 ◽  
Vol 3 (2) ◽  
pp. 35-54 ◽  
Author(s):  
Amy Louise Bott ◽  
Simone Maria Grabowski ◽  
Stephen Wearing
Keyword(s):  
Developing Countries ◽  
Local Community ◽  
World Heritage ◽  
World Heritage Site ◽  
Stakeholder Collaboration ◽  
World Heritage Sites ◽  
Heritage Sites ◽  
World Heritage Area ◽  
Heritage Area

The process of listing a World Heritage Area (WHA)c in developing countries is often much more complex than in the West. Often all stakeholders are not taken into consideration and there is a lack of understanding of the concept of World Heritage and what it entails. This is particularly true for stakeholders who live in or adjacent to the proposed WHA, such as local communities. This paper presents a case study of Kokoda and the Owen Stanley Ranges, currently a tentative World Heritage site, to show the complexities in stakeholder collaboration and attribution in the process of World Heritage designation. Six key stakeholders were identified in the study. Upon examination of four attributes of stakeholders: power; legitimacy; urgency; and proximity, it was found that all stakeholders in this case study have a high legitimacy in the listing process however only the local community holds high levels of power, urgency and proximity. Additionally it was found that several stakeholders, like the private sector, have too many weak relationships with other stakeholders, resulting in a lack of communication. These findings present the first step in understanding how it might be possible to improve the listing process of World Heritage Sites in developing countries through effective stakeholder collaboration.

scholarly journals COMMUNITY-BASED TOURISM IN MELAKA UNESCO WORLD HERITAGE AREA: A SUCCESS IN FOOD AND BEVERAGE SECTOR?

2017 ◽  
Vol 15 ◽  
Author(s):  
Syakir Amir ◽  
Mariana Mohamed Osman ◽  
Syahriah Bachok ◽  
Mansor Ibrahim ◽  
Ismawi Zen
Keyword(s):  
Local Economic Development ◽  
World Heritage ◽  
Local Economy ◽  
Community Based ◽  
Unesco World Heritage ◽  
Model Interaction ◽  
Interaction Detection ◽  
Food And Beverage ◽  
World Heritage Area ◽  
Heritage Area

Community-based Tourism (CBT) is a tool for local economic development due to its capability and strength to provide economic sources to the resident destination. Given its focus on benefiting the local community, CBT has attracted a significant degree of academic attention. However, to date, there has been little discussion and evidence based on comprehensive studies on local economicbenefits with regards to tourism activities in Malaysia as compared to other regions. This study examined tourists’ expenditure on food and beverage, and its contribution to the local economic in Melaka UNESCO World Heritage area. A total of 1,000 diary record survey were collected. Chi-square Automatic Interaction Detection (CHAID) was used to model interaction of domestic and international tourists. The results revealed 22.1% of the tourists spent between RM16.00-RM147.50 per trip for breakfast, lunch and dinner. However, only 9% (breakfast), 34% (lunch) and 43% (dinner) were channelled to local economy

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