scholarly journals Artificial Cloud Seeding Using Liquid Carbon Dioxide: Comparisons of Experimental Data and Numerical Analyses

2011 ◽  
Vol 50 (7) ◽  
pp. 1417-1431 ◽  
Author(s):  
Jinichiro Seto ◽  
Kikuro Tomine ◽  
Kenji Wakimizu ◽  
Koji Nishiyama

AbstractAn artificial seeding experiment was carried out over the Genkai Sea, Japan, using liquid carbon dioxide. The seeded cloud was followed by an aircraft and radar at Kyushu University. A radar-echo intensity of 19 dBZ was formed in the seeded cloud where no radar echo was observed previously. The results of the experiment are analyzed using a numerical model [Weather Research and Forecasting Model (WRF), version 3.1] to evaluate the effects of the artificial seeding. The numerically simulated radar echo has a slightly stronger intensity and wider area than that observed. The results of the experiments were similar to those produced by the numerical model, however. Evaporation of cloud liquid water; growth of snow particles that is due to deposition, autoconversion, aggregation, and collection; and convection caused by released latent heat are shown in the numerical results as effects of the seeding experiment. The falling snow particles cause downward flow, which is compensated for by upward flow that causes the formation of new cloud liquid water as a secondary effect of seeding, although this secondary effect is confirmed only in the numerical results.

2021 ◽  
Vol 287 ◽  
pp. 106106
Author(s):  
Xianfeng Liu ◽  
Baisheng Nie ◽  
Kunyong Guo ◽  
Chengpeng Zhang ◽  
Zepeng Wang ◽  
...  

Physica ◽  
1973 ◽  
Vol 63 (1) ◽  
pp. 154-162 ◽  
Author(s):  
W. Pecceu ◽  
W. Van Dael

2006 ◽  
Vol 7 (8) ◽  
pp. n/a-n/a ◽  
Author(s):  
John Lupton ◽  
David Butterfield ◽  
Marvin Lilley ◽  
Leigh Evans ◽  
Ko-ichi Nakamura ◽  
...  

2006 ◽  
Vol 45 (10) ◽  
pp. 3434-3437 ◽  
Author(s):  
Ha Soo Hwang ◽  
Min Young Lee ◽  
Yeon Tae Jeong ◽  
Seong-Soo Hong ◽  
Yeong-Soon Gal ◽  
...  

2014 ◽  
Vol 3 (4) ◽  
pp. 119 ◽  
Author(s):  
Raffaele Romano ◽  
Nadia Manzo ◽  
Immacolata Montefusco ◽  
Annalisa Romano ◽  
Antonello Santini

<p>In this study the use of liquid carbon dioxide, CO<sub>2</sub>, for extraction of oil from olive paste (<em>Peranzana cultivar</em>)<strong> </strong>were examined and extracted oil was compared with oils obtained by centrifugation, pressure and use of chemical solvent.</p> <p>It is well known that the use of CO<sub>2</sub> has many advantages: miscibility with a wide range of molecules, food safety, non-flammability, absence of residues in the extract, possibility of total solvent recovery and no production of olive mill waste water that are highly polluting for the environment and require expansive disposal.</p> <p>Samples were subjected to the following analyses: determination of Free Fatty Acids (FFA), Peroxides Value (PV), Spectrophotometric Indices, Fatty Acids Composition (FA), determination of biophenols content and determination of Volatile Organic Compounds (VOCs). All samples showed FFA, PV and ?K values within the limits established by law for extra-virgin olive oil. The use of CO<sub>2</sub> did not catalyze hydrolysis, oxidation and condensation of double bonds. Centrifuged oils and oils extracted with carbon dioxide presented the lowest PV and FFA values. Extraction with liquid carbon dioxide contributed to an increasing of phenolic content with a value of 270.5 mg/kg, a value twice that of the oils extracted with centrifugation (135.3 mg/kg) or pressure methods (173.2 mg/kg). Oil extracted with liquid carbon dioxide showed the greatest amount of t-2-octenal and t-2-heptenal, giving herbaceous and pungent notes. Moreover the presence of aromatic compounds such as limonene, generally absent in olive oils, was only detected in the sample extracted with liquid carbon dioxide.</p>


2015 ◽  
Vol 39 ◽  
pp. 463-469 ◽  
Author(s):  
ChiiJyh Teh ◽  
Ahmed Barifcani ◽  
David Pack ◽  
Moses O. Tade

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