scholarly journals Relating the Radar Bright Band and Its Strength to Surface Rainfall Rate Using an Automated Approach

2020 ◽  
Vol 21 (2) ◽  
pp. 335-353
Author(s):  
Dongqi Lin ◽  
Ben Pickering ◽  
Ryan R. Neely III

AbstractIn radar observations of hydrometeors, the 0°C isotherm in the atmosphere (i.e., the freezing level) usually appears as a region of enhanced reflectivity. This region is known as the bright band (BB). In this study, observations over 12 months from a vertically pointing 35-GHz radar and a collocated disdrometer at the Natural Environment Research Council (NERC) Facility for Atmospheric and Radio Research (NFARR) are used to identify and compare microphysical differences between BB and non-brightband (NBB) periods. From these observations, the relationship between radar reflectivity Z and rainfall intensity R is found to be Z = 772R0.57 for BB periods and Z = 108R0.99 for NBB periods. Additionally, the brightband strength (BBS) was calculated using a novel method derived from the Michelson contrast equation in an attempt to explain the observed variability in BB precipitation. A series of Z–R relationships are computed with respect to BBS. The coefficients increase with increasing BBS from 227 to 926, while the exponents decrease with increasing BBS from 0.85 to 0.38. The results also indicate that NBB periods identified in the presence of a 0°C isotherm in other studies may be misclassified due to their inability to identify weak brightband periods. As such, it is hypothesized that NBB periods are solely due to warm rain processes.

1971 ◽  
Vol 3 (1) ◽  
pp. 69-80
Author(s):  
R. A. Morton

Professor Morton was Johnston Professor of Biochemistry in the University of Liverpool, 1994–66. He served on the Council of the Royal Society, 1959–61, and on the Council of the Royal Institute of Chemistry, 1955–61. He was the first Chairman of the British National Committee for Chemical Education and of the Food Additives and Contaminants Committee. He has also served on many committees dealing with vitamins, bread and flour, nutrition and biological research generally. In recent years he has been active on committees of the Natural Environment Research Council.This lecture was given to a varied audience of staff and students at the University College of Aberystwyth on 25th February 1970. The Executive Editor is pleased to be able to publish this interesting and thought-provoking discourse on a problem of ever-growing importance.


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