The U.S. Environmental Protection Agency's Risk Assessment Guidelines

1990 ◽  
Vol 6 (5) ◽  
pp. 199-216 ◽  
Author(s):  
Annie M. Jarabek ◽  
William H. Farland

This paper has been reviewed by the Office of Health and Environmental Assessment, U.S. Environmental Protection Agency, and approved for publication. Approval does not signify that the contents necessarily reflect the views and policies of the Agency, nor does mention of trade names or commercial products constitute endorsement or recommendation for use. In 1983, the U.S. National Academy of Sciences (U.S. NAS) proposed a framework for the processes of risk assessment and risk management in government agencies (U.S. NAS, 1983). Using the U.S. NAS scheme as an organizing principle, the U.S. Environmental Protection Agency (U.S. EPA) published guidelines pertaining to risk assessment in five areas: estimating exposures, chemical mixtures, mutagenicity, suspect developmental toxicity and carcinogenicity. These guidelines were developed to promote high technical quality and consistent practice of risk assessment Agencywide. This paper will discuss the historical development of the guidelines and their role in the work performed by the Agency. Each of the five (5) guidelines is outlined and anticipated revisions discussed. Related assessment activities and new subject areas are also presented.

1996 ◽  
Vol 79 (6) ◽  
pp. 1447-1453 ◽  
Author(s):  
Herbert J Schattenberg ◽  
Paul W Geno ◽  
J P Hsu ◽  
William G Fry ◽  
Richard P Parker

Abstract In 1993, the National Academy of Sciences released a report on the effects of pesticides in the diets of infants and children, indicating that current tolerances do not take into account the eating habits and metabolism of young children. In response to that report, a study was undertaken to determine pesticide residues in raw agricultural commodities at levels below the tolerances established by the Environmental Protection Agency. The objective of the study was to determine whether normal household washing, peeling, and cooking procedures had any effect on pesticide residue levels. Low levels of pesticide residues were detected in 97 (40%) of the 243 samples analyzed. The number of samples containing detectable residues dropped to 47 (19%) after household preparation. Results indicate that residue levels in most commodities are substantially reduced after household preparation.


1998 ◽  
Vol 70 (4) ◽  
pp. 715-723 ◽  
Author(s):  
Jiřı́ Rubes ◽  
Xiu Lowe ◽  
Dan Moore ◽  
Sally Perreault ◽  
Valerie Slott ◽  
...  

2014 ◽  
Vol 115 (1) ◽  
pp. 69-76 ◽  
Author(s):  
Richard Judson ◽  
Keith Houck ◽  
Matt Martin ◽  
Thomas Knudsen ◽  
Russell S. Thomas ◽  
...  

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