Children making sense of economic insecurity: Facework, fairness and belonging

2016 ◽  
Vol 53 (1) ◽  
pp. 94-109 ◽  
Author(s):  
Rose Butler

This article contributes to our understanding of how children cope with economic insecurity in affluent nations. Based on research with children and adults in regional Australia, it argues for the importance of cultural narratives in making sense of children’s strategies to cope with financial hardship. Drawing on Goffman’s concept of ‘facework’, and recent analysis by Pugh, it analyses the complex forms of facework that children use to manage situations of economic insecurity and shows how such practices may be anchored in cultural narratives of ‘fairness’. Goffman’s ‘facework’ refers to the expressive order required to save face, a term used to signify how we participate in a social regime, particularly when we perform unexpected feelings. In this article, the author develops a theoretical framework to analyse three types of facework used by children from low-income families in this Australian context, and coins these practices ‘going without’, ‘cutting down’, and ‘staying within’. Through such facework, children sought to maintain inclusion and uphold dignity, practices which were increasingly difficult amidst rising inequality. This raised contradictions in belonging and acceptance among others, particularly for children from refugee backgrounds.

Childhood ◽  
2018 ◽  
Vol 25 (4) ◽  
pp. 458-472 ◽  
Author(s):  
Paula Cristina Martins ◽  
Vitor Hugo Oliveira ◽  
Iva Tendais

Research into child poverty and juvenile delinquency shares two features: both involve children and sensitive topics. This article focuses on the critical problem of the quality of children’s participation in research. Some of the ethical and methodological challenges faced in two research projects, a self-report survey on juvenile delinquency and a multi-method study of low-income families, will be discussed. The construct of engagement is proposed as a rationale to address these challenges.


2017 ◽  
Vol 55 (1) ◽  
pp. 218-219

Almudena Sevilla of the University of London reviews “Finding Time: The Economics of Work–Life Conflict,” by Heather Boushey. The Econlit abstract of this book begins: “Addresses the issue of alleviating family economic insecurity by treating the work-life imbalance as a loss of time to concentrate on family and home. Describes how the issue has evolved from workers to women to the national economy overall in order to present real-world policy solutions. Discusses the origins of the debate over what families and firms need; being stalled--today's middle class; being stuck--today's low-income families; soaring above and sounding the alarm--today's professional families; thinking like an economist; being at home--paid time off to care; being at work--scheduling time; care--when nobody can be at home; and fairness--finding the right path.”


2014 ◽  
Vol 84 (5-6) ◽  
pp. 244-251 ◽  
Author(s):  
Robert J. Karp ◽  
Gary Wong ◽  
Marguerite Orsi

Abstract. Introduction: Foods dense in micronutrients are generally more expensive than those with higher energy content. These cost-differentials may put low-income families at risk of diminished micronutrient intake. Objectives: We sought to determine differences in the cost for iron, folate, and choline in foods available for purchase in a low-income community when assessed for energy content and serving size. Methods: Sixty-nine foods listed in the menu plans provided by the United States Department of Agriculture (USDA) for low-income families were considered, in 10 domains. The cost and micronutrient content for-energy and per-serving of these foods were determined for the three micronutrients. Exact Kruskal-Wallis tests were used for comparisons of energy costs; Spearman rho tests for comparisons of micronutrient content. Ninety families were interviewed in a pediatric clinic to assess the impact of food cost on food selection. Results: Significant differences between domains were shown for energy density with both cost-for-energy (p < 0.001) and cost-per-serving (p < 0.05) comparisons. All three micronutrient contents were significantly correlated with cost-for-energy (p < 0.01). Both iron and choline contents were significantly correlated with cost-per-serving (p < 0.05). Of the 90 families, 38 (42 %) worried about food costs; 40 (44 %) had chosen foods of high caloric density in response to that fear, and 29 of 40 families experiencing both worry and making such food selection. Conclusion: Adjustments to USDA meal plans using cost-for-energy analysis showed differentials for both energy and micronutrients. These differentials were reduced using cost-per-serving analysis, but were not eliminated. A substantial proportion of low-income families are vulnerable to micronutrient deficiencies.


2001 ◽  
Author(s):  
Trish Livingstone ◽  
Lisa Lix ◽  
Mary McNutt ◽  
Evan Morris ◽  
William Osei ◽  
...  

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