scholarly journals Food allergy and anaphylaxis – 2055: Slow specific oral tolerance induction in children with hen’s egg allergy. 3-days on / 4 days off schedule

2013 ◽  
Vol 6 ◽  
pp. P138
Author(s):  
Kentaro Mikami ◽  
Norifumi Ogawa ◽  
Norifumi Ogawa ◽  
Sho Mimura ◽  
Akihiro Oshiba ◽  
...  
Keyword(s):  
Food Allergy ◽  
Oral Tolerance ◽  
Tolerance Induction ◽  
Egg Allergy ◽  
Hen’S Egg ◽  
Oral Tolerance Induction

Specific oral tolerance induction with raw hen’s egg in children with very severe egg allergy: A randomized controlled trial

2012 ◽  
Vol 24 (1) ◽  
pp. 66-74 ◽  
Author(s):  
Iride Dello Iacono ◽  
Salvatore Tripodi ◽  
Mauro Calvani ◽  
Valentina Panetta ◽  
Maria Carmela Verga ◽  
...  
Keyword(s):  
Randomized Controlled Trial ◽  
Oral Tolerance ◽  
Controlled Trial ◽  
Tolerance Induction ◽  
Egg Allergy ◽  
Randomized Controlled ◽  
Hen’S Egg ◽  
Oral Tolerance Induction

Specific oral tolerance induction in paediatric patients with persistent egg allergy

2013 ◽  
Vol 41 (3) ◽  
pp. 143-150 ◽  
Author(s):  
V. Fuentes-Aparicio ◽  
A. Alvarez-Perea ◽  
S. Infante ◽  
L. Zapatero ◽  
A. D’Oleo ◽  
...  
Keyword(s):  
Oral Tolerance ◽  
Tolerance Induction ◽  
Egg Allergy ◽  
Paediatric Patients ◽  
Oral Tolerance Induction

Specific oral tolerance induction with food in children: transient or persistent effect on food allergy?

Allergy ◽  
2005 ◽  
Vol 60 (10) ◽  
pp. 1320-1322 ◽  
Author(s):  
C. Rolinck-Werninghaus ◽  
U. Staden ◽  
A. Mehl ◽  
E. Hamelmann ◽  
K. Beyer ◽  
...  
Keyword(s):  
Food Allergy ◽  
Oral Tolerance ◽  
Tolerance Induction ◽  
Persistent Effect ◽  
Oral Tolerance Induction

Pediatric Allergic Diseases, Food Allergy, and Oral Tolerance

2020 ◽  
Vol 36 (1) ◽  
pp. 511-528
Author(s):  
Kirsty Logan ◽  
George Du Toit ◽  
Mattia Giovannini ◽  
Victor Turcanu ◽  
Gideon Lack
Keyword(s):  
Allergic Rhinitis ◽  
Food Allergy ◽  
Oral Tolerance ◽  
Tolerance Induction ◽  
Allergic Diseases ◽  
Health Concern ◽  
Early Introduction ◽  
Oral Tolerance Induction ◽  
Allergy Prevalence ◽  
Significant Health

Pediatric allergic disease is a significant health concern worldwide, and the prevalence of childhood eczema, asthma, allergic rhinitis, and food allergy continues to increase. Evidence to support specific interventions for the prevention of eczema, asthma, and allergic rhinitis is limited, and no consensus on prevention strategies has been reached. Randomized controlled trials investigating the prevention of food allergy via oral tolerance induction and the early introduction of allergenic foods have been successful in reducing peanut and egg allergy prevalence. Infant weaning guidelines in the United Sates were recently amended to actively encourage the introduction of peanut for prevention of peanut allergy.

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