Interactions of Tubulin with Small Ligands

2018 ◽  
pp. 89-191 ◽  
Author(s):  
Ernest Hamel
Keyword(s):  
2016 ◽  
Vol 17 (13) ◽  
pp. 1455-1470 ◽  
Author(s):  
Tomas Majtan ◽  
Angel L. Pey ◽  
June Ereño-Orbea ◽  
Luis Alfonso Martínez-Cruz ◽  
Jan P. Kraus

2014 ◽  
Vol 53 (27) ◽  
pp. 6942-6945 ◽  
Author(s):  
Guillaume Durand ◽  
Samuele Lisi ◽  
Corinne Ravelet ◽  
Eric Dausse ◽  
Eric Peyrin ◽  
...  
Keyword(s):  

2003 ◽  
Vol 3 (1) ◽  
pp. 131-132 ◽  
Author(s):  
A. Kobori ◽  
H. Suda ◽  
K. Nakatani ◽  
I. Saito

2016 ◽  
Vol 94 (8) ◽  
pp. 680-686
Author(s):  
Huiqing Li ◽  
Jing Wei ◽  
Youming Dong ◽  
Zhiyue Yu

The major bovine milk protein β-lactoglobulin (β-LG), a member of the lipocalin superfamily, can bind a wide range of ligands and act as a transporter. In the present study, the combination of the hydrophobic molecule 2-(p-toluidino)-6-naphthalenesulfonic acid sodium salt (TNS) with β-LG was analyzed using fluorescence spectroscopy and AutoDock modeling to discern the major binding sites of the protein and to determine the capacity of other small ligands to bind with β-LG by utilizing TNS as a reference. The experimental data indicate that in a neutral pH environment, TNS is located in the hydrophobic domain of the protein, 2.5 nm away from the Trp19 residues of β-LG. The binding constant of the small molecule to β-LG is (3.30 ± 0.32) × 106 (mol L–1)−1. An interaction model between the ligand and β-LG was developed, and AutoDock modeling also demonstrates that the ligand is located in the central hydrophobic calyx of β-LG within the regions covered by the Förster radius of the Trp19–ligand pair. Although the interaction between the ligand and β-LG is affected by increasing ion strength, pH change, and heat treatment, the complex is maintained until the secondary structure of β-LG is destroyed. Additionally, the ligand binding stabilizes the folding of β-LG. The binding constants of sodium dodecyl sulfate (SDS) and sodium dodecylbenzene sulfonate (SDBS) to β-LG were obtained using competitive ligand binding measurements. With a sensitive fluorescence signal and stable complex, the ligand could be utilized as a reference to detect the binding of other small ligands to β-LG.


2014 ◽  
Vol 589 (1) ◽  
pp. 242-250 ◽  
Author(s):  
V. Gumenyuk ◽  
S. Kutovyy ◽  
T. Sych ◽  
R. Savchuk ◽  
N. Bashmakova
Keyword(s):  

Food Colloids ◽  
2007 ◽  
pp. 117-126 ◽  
Author(s):  
Béatrice Conde-Petit ◽  
Stephan Handschin ◽  
Cornelia Heinemann ◽  
Felix Escher

2016 ◽  
Vol 89 (6) ◽  
pp. 645-651 ◽  
Author(s):  
Mario J. Borgnia ◽  
Soojay Banerjee ◽  
Alan Merk ◽  
Doreen Matthies ◽  
Alberto Bartesaghi ◽  
...  

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