Measuring the oral behaviour of foods

Author(s):  
I Appelqvist
Keyword(s):  
2012 ◽  
pp. 111-137 ◽  
Author(s):  
Anwesha Sarkar ◽  
Harjinder Singh

2003 ◽  
Vol 17 (6) ◽  
pp. 763-773 ◽  
Author(s):  
M.E Malone ◽  
I.A.M Appelqvist ◽  
I.T Norton
Keyword(s):  

2006 ◽  
Vol 73 (4) ◽  
pp. 480-486 ◽  
Author(s):  
Marta Terré ◽  
Alex Bach ◽  
Maria Devant

Nineteen calves were reared in individual pens (IP), and twenty calves were grouped in four pens of five calves each (GP) to study the effects of grouping on behaviour and performance. All calves were on an enhanced-growth feeding programme and had unlimited access to starter. Total dry matter intake (DMI) body weight (BW), serum urea, non-esterified fatty acid (NEFA), cortisol, insulin, and glucose concentrations, and immune response to vaccination were measured. Behaviour patterns categorized as: non-nutritive oral behaviour, cross-sucking, inter-sucking, and self-grooming, were monitored 20 min following the morning and afternoon milk replacer consumption, and at the same times after weaning. There were no differences in final BW and starter DMI between treatments. The decrease of average daily gain (ADG) during the week following weaning was more pronounced in GP than in IP calves. Serum NEFA concentration increased at the beginning of the study in IP calves but serum urea concentrations were greater in GP than in IP calves the week after weaning. Self-grooming increased in both treatments throughout the study but GP calves increased non-nutritive oral behaviour and decreased cross-sucking and inter-sucking behaviours throughout the study. Rearing calves in groups following an enhanced-growth feeding programme did not increase starter intake. Furthermore, cross-sucking and inter-sucking behaviours in calves reared in groups did not seem to cause increased metabolic or immunological distress.


1973 ◽  
Vol 123 (572) ◽  
pp. 53-54 ◽  
Author(s):  
Katherine A. Halmi ◽  
Jan Loney

Few studies have been published about psychiatric illness among relatives of patients with anorexia nervosa. Even less information is available concerning alcohol abuse in relatives of such patients. Theander (10) found a 2.5 per cent incidence of alcohol abuse among uncles and aunts of patients with anorexia nervosa. Six out of 94 fathers, 6.5 per cent, were alcohol abusers, whereas none of the 94 mothers so indulged. In a recent report of 13 male cases of anorexia nervosa Crisp and Toms (3) describe one father who was a severe alcoholic. Kay and Leigh (6), in a study of 38 patients with anorexia nervosa, noted alcoholism in four parents out of a total of 76 (5 per cent). Alcoholism in actual anorexia nervosa patients has been mentioned, but no incidence figures were given. Crisp (2) commented that ‘those chronic patients who have progressed to a state of overeating and vomiting not infrequently appear to become dominated by oral behaviour, and may sometimes present with alcoholism’. Toms and Crisp (11) hold that alcohol and drugs may be used as substitutes or diversions for the suppression of normal appetite.


2019 ◽  
Vol 125 ◽  
pp. 108603 ◽  
Author(s):  
P. Karthik ◽  
Rammile Ettelaie ◽  
Jianshe Chen

1979 ◽  
Vol 4 (3) ◽  
pp. 183-190 ◽  
Author(s):  
Michael J. Gentle ◽  
Catherine Harkin
Keyword(s):  

2006 ◽  
Vol 5 (1) ◽  
pp. 19-27 ◽  
Author(s):  
Maria Vittoria Tosi ◽  
Valentina Ferrante ◽  
Silvana Mattiello ◽  
Elisabetta Canali ◽  
Marina Verga

2007 ◽  
Vol 90 (6) ◽  
pp. 658-663 ◽  
Author(s):  
K Hedberg Nyqvist ◽  
C Färnstrand ◽  
K Edebol Eeg-Olofsson ◽  
U Ewald

2016 ◽  
Vol 44 (1) ◽  
pp. 16-21 ◽  
Author(s):  
J. S. Antoun ◽  
W. M. Thomson ◽  
T. R. Merriman ◽  
M. Farella
Keyword(s):  

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