- Biotechnology and Traditional Fermented Foods

2016 ◽  
pp. 804-859
Keyword(s):  
Fermented Foods ◽  
Traditional Fermented Foods

Research Trend in Traditional Fermented Foods Focused on Health Functional Evaluation

2018 ◽  
Vol 47 (4) ◽  
pp. 373-386 ◽  
Author(s):  
Eun-Gyung Mun ◽  
Bohkyung Kim ◽  
Eun-Young Kim ◽  
Hae-Jeung Lee ◽  
Young Kim ◽  
...  
Keyword(s):  
Research Trend ◽  
Fermented Foods ◽  
Functional Evaluation ◽  
Traditional Fermented Foods

Isolation, Identification and Characterization of Beneficial Microorganisms from Traditional Fermented Foods

2022 ◽  
pp. 14-56
Author(s):  
Phu‐Ha Ho ◽  
Tuan‐Anh Pham ◽  
Quoc‐Phong Truong ◽  
Lan‐Huong Nguyen ◽  
Tien‐Thanh Nguyen ◽  
...  
Keyword(s):  
Fermented Foods ◽  
Beneficial Microorganisms ◽  
Identification And Characterization ◽  
Traditional Fermented Foods

Production of γ-aminobutyric acid (GABA) by Lactobacillus paracasei isolated from traditional fermented foods

2005 ◽  
Vol 22 (6) ◽  
pp. 497-504 ◽  
Author(s):  
Noriko Komatsuzaki ◽  
Jun Shima ◽  
Shinichi Kawamoto ◽  
Hiroh Momose ◽  
Toshinori Kimura
Keyword(s):  
Lactobacillus Paracasei ◽  
Aminobutyric Acid ◽  
Fermented Foods ◽  
Traditional Fermented Foods

Traditional fermented foods with anti-aging effect: A concentric review

2020 ◽  
Vol 134 ◽  
pp. 109269 ◽  
Author(s):  
Gitishree Das ◽  
Spiros Paramithiotis ◽  
Bhagavathi Sundaram Sivamaruthi ◽  
Christofora Hanny Wijaya ◽  
Sigit Suharta ◽  
...  
Keyword(s):  
Aging Effect ◽  
Fermented Foods ◽  
Traditional Fermented Foods

Do traditional fermented foods protect against infantile atopic dermatitis

2019 ◽  
Author(s):  
Velat Celik ◽  
Burcin Beken ◽  
Mehtap Yazicioglu ◽  
Pinar Gokmirza Ozdemir ◽  
Necdet Sut
Keyword(s):  
Atopic Dermatitis ◽  
Fermented Foods ◽  
Traditional Fermented Foods

Koji glycosylceramide commonly contained in Japanese traditional fermented foods alters cholesterol metabolism in obese mice

2018 ◽  
Vol 83 (8) ◽  
pp. 1514-1522 ◽  
Author(s):  
Hiroshi Hamajima ◽  
Masaru Tanaka ◽  
Miyuki Miyagawa ◽  
Mayuko Sakamoto ◽  
Tsuyoshi Nakamura ◽  
...  
Keyword(s):  
Cholesterol Metabolism ◽  
Fermented Foods ◽  
Obese Mice ◽  
Traditional Fermented Foods

Traditional Fermented Foods as an Adjuvant Treatment to Diabetes

2020 ◽  
Vol 9 (4) ◽  
pp. 242-250
Author(s):  
Caroliny de Almeida Souza ◽  
Ícaro Alves Cavalcante Leite de Oliveira ◽  
Victoria Ananias de Oliveira Rolim ◽  
Cristina Stewart Bittencourt Bogsan
Keyword(s):  
Adjuvant Treatment ◽  
Fermented Foods ◽  
Traditional Fermented Foods
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