Green Leaf Protein Concentrate and Its Application in Extruded Food Products

2018 ◽  
pp. 613-632
Keyword(s):  
Food Products ◽  
Leaf Protein ◽  
Green Leaf ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate

Evaluation of leaf protein concentrate from Beta vulgaris and Daucus carota as a substitute for soybean meal in Oreochromis niloticus fingerlings diets

2021 ◽  
Author(s):  
Mohamed Salah Ayyat ◽  
Gamal Abdel‐Rahman ◽  
Ahmed Mohamed Nabil Ayyat ◽  
Mohamed S. Abdel‐Rahman ◽  
Adham A. Al‐Sagheer
Keyword(s):  
Beta Vulgaris ◽  
Soybean Meal ◽  
Daucus Carota ◽  
Oreochromis Niloticus ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate

Edible Protein from Parthenium hysterophorus

1978 ◽  
Vol 14 (1) ◽  
pp. 93-94 ◽  
Author(s):  
V. A. Savangikar ◽  
R. N. Joshi
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Parthenium Hysterophorus ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Nutritional Properties ◽  
Leaf Protein Concentrate ◽  
Forage Species ◽  
Edible Protein

SUMMARYLeaf protein concentrate was prepared from the weed Parthenium hysterophorus L. and the nutritional properties of this preparation were studied in relation to its amino acid composition and digestibility. The product and the residual fibre closely resembled similar products made from conventional forage species.

Nutritive value of leaf-protein concentrate from potato haulm for rats and chicks

1981 ◽  
Vol 6 (4) ◽  
pp. 413-419 ◽  
Author(s):  
Piotr Hanczakowski ◽  
BogumiŁa Skraba ◽  
Maciej Młodkowski
Keyword(s):  
Nutritive Value ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate
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