Bioelectric Activity During the Startle Response of a Hemichordate Worm

1973 ◽  
Vol 58 (2) ◽  
pp. 295-304
Author(s):  
PETER E. PICKENS

1. When the proboscis of a hemichordate worm is prodded, two or more nerve pulses travel along the ventral cord to trigger the large, compound muscle potential that precedes the startle response. 2. Nerve pulses also may be compound or they may be all-or-none spikes. Compound pulses decay in size as they travel from their point of origin, but spikes are generally through-conducted to the posterior end and are seen most often during the repetitive discharge evoked by a strong stimulus. 3. Repetitive discharge produces facilitation of conduction velocity so that a burst of closely spaced spikes is generated. 4. The same pulses that trigger the startle response initiate waves of retreat peristaltic contractions, but in the latter activity there is less summation of the spike-like muscle potentials. 5. Although conduction of the waves toward the anterior end depends on the presence of the ventral cord, waves that follow the initial contraction are not preceded by nerve spikes.

Author(s):  
Virginia Woolf ◽  
Warner
Keyword(s):  

2010 ◽  
Vol 24 (1) ◽  
pp. 25-32 ◽  
Author(s):  
Peter Walla ◽  
Maria Richter ◽  
Stella Färber ◽  
Ulrich Leodolter ◽  
Herbert Bauer

Two experiments investigate effects related to food intake in humans. In Experiment 1, we measured startle response modulation while study participants ate ice cream, yoghurt, and chocolate. Statistical analysis revealed that ice cream intake resulted in the most robust startle inhibition compared to no food. Contrasting females and males, we found significant differences related to the conditions yoghurt and chocolate. In females, chocolate elicited the lowest response amplitude followed by yoghurt and ice cream. In males, chocolate produced the highest startle response amplitude even higher than eating nothing, whereas ice cream produced the lowest. Assuming that high response amplitudes reflect aversive motivation while low response amplitudes reflect appetitive motivational states, it is interpreted that eating ice cream is associated with the most appetitive state given the alternatives of chocolate and yoghurt across gender. However, in females alone eating chocolate, and in males alone eating ice cream, led to the most appetitive state. Experiment 2 was conducted to describe food intake-related brain activity by means of source localization analysis applied to electroencephalography data (EEG). Ice cream, yoghurt, a soft drink, and water were compared. Brain activity in rostral portions of the superior frontal gyrus was found in all conditions. No localization differences between conditions occurred. While EEG was found to be insensitive, startle response modulation seems to be a reliable method to objectively quantify motivational states related to the intake of different foods.


2009 ◽  
Author(s):  
Anke Karl ◽  
Loretta Malta ◽  
Alexander Strobel ◽  
Katza Poehnitzsch ◽  
Sirko Rabe

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