scholarly journals Plant mucilages. XXIII. Partial hydrolysis of Abelmoschus-mucilage M and the structural features of its polysaccharide moiety.

1979 ◽  
Vol 27 (7) ◽  
pp. 1651-1656 ◽  
Author(s):  
MASASHI TOMODA ◽  
YOKO SUZUKI ◽  
NORIKO SATOH
1968 ◽  
Vol 46 (21) ◽  
pp. 3407-3411 ◽  
Author(s):  
P. A. J. Gorin ◽  
J. F. T. Spencer

The two exocellular polysaccharides of Candida bogoriensis contain D-mannose, D-fucose, L-rhamnose, D-glucuronic acid, and D-galactose residues. The main heteropolymer (> 80%) has an α-D-(1 → 3)-linked mannan main-chain as shown by successive Smith degradations. Partial hydrolysis of the heteropolymers provided several methylpentose-containing oligosaccharide fragments corresponding to possible side-chain components.


Clay Minerals ◽  
1993 ◽  
Vol 28 (2) ◽  
pp. 165-184 ◽  
Author(s):  
A. Manceau ◽  
V. A. Drits

AbstractSynthetic 2-line and 6-line ferrihydrite and feroxyhite samples prepared from ferric salt solutions have been investigated by EXAFS spectroscopy. All these materials have been found to be short-range ordered, consisting of Fe octahedra linked by comers, edges, and faces. Their local structures are related to those of well-crystallized (oxyhydr)oxides, and the absence of hkl reflections in some samples is attributed to the small size of coherent scattering domains. The presence of face sharings indicates that these materials have structural similarities with hematite. Based on Fe-Fe distances and the analysis of the static disorder, it has been concluded that the local structure of feroxyhite is close to that of hematite, whereas ferrihydrite has common structural features with both hematite (αFe203) and cdβFeOOFI. The local structure of ferrihydrite thus differs from that of aqueous Fe polymers obtained by the partial hydrolysis of ferric nitrate and chloride solutions. Differences of local structures among hydrous Fe oxides and aqueous polymers have been interpreted on the basis of a room temperature stability phase diagram established for well-crystallized (oxyhydr)oxides.


1973 ◽  
Vol 133 (3) ◽  
pp. 563-572 ◽  
Author(s):  
David T. Drewry ◽  
James A. Lomax ◽  
George W. Gray ◽  
Stephen G. Wilkinson

Lipid A fractions from Pseudomonas aeruginosa and Pseudomonas alcaligenes have similar compositions and structural features. By means of hydrazinolysis of the parent lipopolysaccharides and partial hydrolysis of the deacylation products, it was established that both lipids are derived from the β-(1→6)-linked disaccharide of glucosamine. Phosphorylated derivatives of the disaccharide from Ps. aeruginosa were also characterized. The lipids differ mainly in the absence of hexadecanoic acid and 2-hydroxydodecanoic acid from the lipid from Ps. alcaligenes. Evidence that in Ps. aeruginosa these acids are ester-linked to residues of 3-hydroxyalkanoic acids (including 3-hydroxydecanoic acid) was obtained. Heterogeneity of lipid A fractions was indicated by t.l.c., and by gel filtration of de-O-acylation products from mild alkaline methanolysis of the lipids.


1962 ◽  
Vol 40 (6) ◽  
pp. 1196-1200 ◽  
Author(s):  
G. G. S. Dutton ◽  
A. M. Unrau

Only D-glucose was obtained on acid hydrolysis of the glucan. Periodate oxidation released formaldehyde, which was believed to arise from C6 of D-glucofuranose units. From the additional formaldehyde liberated from the borohydride-reduced glucan the degree of polymerization was estimated to be about 165. Complete hydrolysis of the derived polyalcohol gave glycerol, erythritol, D-glucose, and D-xylose. Partial hydrolysis gave glycerol, erythritol, and at least seven non-reducing oligosaccharides. Direct evidence for the existence of relatively large numbers of 1 → 6 and 1 → 4 linkages was found, together with smaller numbers of 1 → 2 linkages. The methylated glucan was freely soluble in chloroform – petroleum ether (5:95), and hydrolysis gave tetra, tri, di, and mono-O-methyl-D-glucoses in a 6:6:3:1 molar ratio.


1962 ◽  
Vol 40 (8) ◽  
pp. 1479-1482 ◽  
Author(s):  
G. G. S. Dutton ◽  
A. M. Unrau

The polysaccharide was obtained by polymerization of D-xylose at 140 °C in the presence of phosphorous acid. Complete hydrolysis of the xylan followed by bromine oxidation showed that the synthetic polymer contained only xylose. Periodate oxidation resulted in formation of a considerable quantity of formaldehyde, the origin of which is not known. Periodate oxidation of borohydride-reduced xylan gave additional formaldehyde and, from this, the average D. P. of the polymer was estimated to be about 55. Complete hydrolysis of the polyalcohol gave ethylene glycol, glycerol, and xylose in a ratio of 2:9:1. Partial hydrolysis gave ethylene glycol, glycerol, and at least seven non-reducing components. Hydrolysis of the fully methylated xylan gave tri-, di-, mono-methyl xyloses and xylose in a 32:32:18:5 ratio, and a carbonyl band was evident in the infrared spectrum of the hydrolyzate. No such band was evident in the hydrolyzate of the unsubstituted xylan. The xylan is highly branched and contains some D-xylofuranose units.


TAPPI Journal ◽  
2015 ◽  
Vol 14 (4) ◽  
pp. 237-244 ◽  
Author(s):  
JONI LEHTO ◽  
RAIMO ALÉN

Untreated and hot water-treated birch (Betula pendula) sawdust were cooked by the oxygen-alkali method under the same cooking conditions (temperature = 170°C, liquor-to-wood ratio = 5 L/kg, and 19% sodium hydroxide charge on the ovendry sawdust). The pretreatment of feedstock clearly facilitated delignification. After a cooking time of 90 min, the kappa numbers were 47.6 for the untreated birch and 10.3 for the hot water-treated birch. Additionally, the amounts of hydroxy acids in black liquors based on the pretreated sawdust were higher (19.5-22.5g/L) than those in the untreated sawdust black liquors (14.8-15.5 g/L). In contrast, in the former case, the amounts of acetic acid were lower in the pretreated sawdust (13.3-14.8 g/L vs. 16.9-19.1 g/L) because the partial hydrolysis of the acetyl groups in xylan already took place during the hot water extraction of feedstock. The sulfur-free fractions in the pretreatment hydrolysates (mainly carbohydrates and acetic acid) and in black liquors (mainly lignin and aliphatic carboxylic acids) were considered as attractive novel byproducts of chemical pulping.


1956 ◽  
Vol 34 (3) ◽  
pp. 338-344 ◽  
Author(s):  
E. L. Falconer ◽  
G. A. Adams

Partial hydrolysis of hemicellulose B from oat hulls yielded two aldobiouronic acids, which were identified as 2-O-(4-O-methyl-α-D-glucopyruronosyl)-D-xylose and 2-O-(α-D-glucopyruronosyl)-D-xylose respectively. In addition, two aldotriouronic acids were isolated, one yielding on hydrolysis xylose and 4-O-methyl-glucuronic acid, and the other, xylose, galactose, and glucurone.


Sign in / Sign up

Export Citation Format

Share Document