THE STRUCTURE OF A SYNTHETIC GLUCAN: I. GENERAL STRUCTURAL FEATURES

1962 ◽  
Vol 40 (6) ◽  
pp. 1196-1200 ◽  
Author(s):  
G. G. S. Dutton ◽  
A. M. Unrau

Only D-glucose was obtained on acid hydrolysis of the glucan. Periodate oxidation released formaldehyde, which was believed to arise from C6 of D-glucofuranose units. From the additional formaldehyde liberated from the borohydride-reduced glucan the degree of polymerization was estimated to be about 165. Complete hydrolysis of the derived polyalcohol gave glycerol, erythritol, D-glucose, and D-xylose. Partial hydrolysis gave glycerol, erythritol, and at least seven non-reducing oligosaccharides. Direct evidence for the existence of relatively large numbers of 1 → 6 and 1 → 4 linkages was found, together with smaller numbers of 1 → 2 linkages. The methylated glucan was freely soluble in chloroform – petroleum ether (5:95), and hydrolysis gave tetra, tri, di, and mono-O-methyl-D-glucoses in a 6:6:3:1 molar ratio.

1966 ◽  
Vol 44 (11) ◽  
pp. 1275-1282 ◽  
Author(s):  
V. Zitko ◽  
C. T. Bishop

Fractions of sunflower pectic acid containing 89.8%, 94.2%, and 91.4% of D-galacturonic acid were carboxyl reduced as their methyl or ethylene glycol esters by potassium borohydride. Critical assessment of the effects of three different solvents (water, 80% aqueous dimethyl sulfoxide, and 80% aqueous methanol) on the efficiency of reduction showed that the latter solvent was best. The reductions caused a decrease in the degree of polymerization from 270 to 21. Measurement of the rates of hydrolysis of partially reduced pectic acids containing 90%, 41.6%, 19.9%, 11.0%, and 0.65% of D-galacturonic acid showed that the rate of hydrolysis was directly related to the proportion of galacturonosidic linkages present. Methylation and hydrolysis of the carboxyl-reduced pectic acid fractions yielded 2,3,4,6-tetra-O-methyl-D-galactose and 2,3,6-tri-O-methyl-D-galactose in an approximate molar ratio of 1:20. Results of the periodate oxidation of the carboxyl-reduced pectic acid supported the conclusion inferred from the methylation results that the pectic acid was a linear polymer of 1 → 4 linked α-D-galacturonic acid units.


1962 ◽  
Vol 40 (2) ◽  
pp. 348-352 ◽  
Author(s):  
G. G. S. Dutton ◽  
A. M. Unrau

By determining the amount of formaldehyde produced on periodate oxidation of borohydride-reduced apple- and cherry-wood xylans the degree of polymerization was shown to be 155 and 100 respectively. Acid hydrolysis of the polyols obtained by periodate oxidation and borohydride reduction gave ethylene glycol in amounts indicating that these xylans have a small degree of branching. Mild acid hydrolysis of the polyols demonstrated that in these xylans D-glucuronic acid as well as 4-O-methyl-D-glucuronic acid was present and that some of the former occupied non-terminal positions.


1961 ◽  
Vol 39 (7) ◽  
pp. 1408-1418 ◽  
Author(s):  
A. K. Mukherjee ◽  
D. Choudhury ◽  
P. Bagchi

The water-soluble polysaccharide extracted from the kernel of green palmyra palm nut (Borassusflabellifer Linn.) was shown to be composed of D-galactose and D-mannose in the proportion of 1:2.4. Hydrolysis of the fully methylated galactomannan yielded 2,3,4,6-tetra-O-methyl-D-galactose, 2,3,6-tri-O-methyl-D-mannose, and 2,3-di-O-methyl-D-mannose in the molar ratio of 1:1.4:0.95. Partial hydrolysis of the galactomannan afforded 4-O-β-D-mannopyranosyl-D-mannose, 6-O-α-D-galactopyranosyl-D-mannose, and two trisaccharides. Based on these results a structural formula for the galactomannan has been proposed, additional evidence for which was adduced from periodate-oxidation studies.


1961 ◽  
Vol 39 (12) ◽  
pp. 2423-2430 ◽  
Author(s):  
G. A. Adams

A glucomannan containing D-mannose and D-glucose in a molar ratio of 7:3 has been isolated from sugar maple sapwood. Electrophorectic examination in acetate and borate buffers showed that the polysaccharide was essentially homogeneous. Methylation and hydrolysis of the glucomannan yielded the following O-methyl ethers:2,3,4,6-tetra-O-methyl-D-glucose (1.1%),2,3,4,6-tetra-O-methyl-D-mannose (2.3%),2,3,6-tri-O-methyl-D-glucose (23.4%),2,3,6-tri-O-methyl-D-mannose (65.9%),2,3-di-O-methyl-D-glucose (2.6%),2,3-di-O-methyl-D-mannose (2.7%).These data in conjunction with periodate oxidation results and estimates of the degree of polymerization indicated that the glucomannan was composed of 25–27 hexose units linked β(1 → 4) in a linear structure. The chains were terminated predominately by D-mannose units; traces of D-xylose were present in terminal positions only and appeared to be part of the glucomannan molecule.


1958 ◽  
Vol 36 (11) ◽  
pp. 1467-1474 ◽  
Author(s):  
J. K. Gillham ◽  
T. E. Timell

The wood of white elm (Ulmusamericana) has been found to contain less xylan than most other hardwoods. Partial hydrolysis of the hemicellulose component yielded an aldotriouronic acid, a glucuronosyl xylose, 2-O-(4-O-methyl-α-D-glucopyranosyluronic acid)-D-xylopyranose, 4-O-methyl-D-glucuronic acid, and galacturonic acid.Hydrolysis of the fully methylated polysaccharide gave a mixture of 2-O- and 3-O-methyl-D-xylose, 2,3-di-O-methyl-D-xylose, 2,3,4-tri-O-methyl-D-xylose, and 2-O-(2,3,4-tri-O-methyl-α-D-glucopyranosyluronic acid)-3-O-methyl-D-xylopyranose in a molar ratio of 6:124:1:14. The number-average degree of polymerization of the methylated hemicellulose was 133 and that of the native polymer 185. On the basis of this and other evidence it is suggested that the xylan is linear and contains 185 1,4-linked β-D-xylopyranose residues, every seventh of which carries a single terminal side chain of 4-O-methyl-D-glucuronic acid attached by an α-glycosidic bond through C2 of the xylose. The number of acid groups is larger than in other hardwood hemicelluloses so far studied.


1962 ◽  
Vol 40 (8) ◽  
pp. 1479-1482 ◽  
Author(s):  
G. G. S. Dutton ◽  
A. M. Unrau

The polysaccharide was obtained by polymerization of D-xylose at 140 °C in the presence of phosphorous acid. Complete hydrolysis of the xylan followed by bromine oxidation showed that the synthetic polymer contained only xylose. Periodate oxidation resulted in formation of a considerable quantity of formaldehyde, the origin of which is not known. Periodate oxidation of borohydride-reduced xylan gave additional formaldehyde and, from this, the average D. P. of the polymer was estimated to be about 55. Complete hydrolysis of the polyalcohol gave ethylene glycol, glycerol, and xylose in a ratio of 2:9:1. Partial hydrolysis gave ethylene glycol, glycerol, and at least seven non-reducing components. Hydrolysis of the fully methylated xylan gave tri-, di-, mono-methyl xyloses and xylose in a 32:32:18:5 ratio, and a carbonyl band was evident in the infrared spectrum of the hydrolyzate. No such band was evident in the hydrolyzate of the unsubstituted xylan. The xylan is highly branched and contains some D-xylofuranose units.


1965 ◽  
Vol 43 (1) ◽  
pp. 30-39 ◽  
Author(s):  
C. T. Bishop ◽  
M. B. Perry ◽  
F. Blank ◽  
F. P. Cooper

A group of polysaccharides, called galactomannans I, were precipitated as their insoluble copper complexes from aqueous solutions of the crude polysaccharides obtained from each of the organisms designated in the title. The five galactomannans I were homogeneous under conditions of electrophoresis and ultracentrifugation and had high positive specific rotations. The major constituent monosaccharide was D-mannose; amounts of D-galactose ranged from nil for the polysaccharide from T. rubrum to 13% for that from T. schönleinii. Methylation and hydrolysis of the five galactomannans I yielded varying amounts of the following: 2,3,5,6-tetra-O-methyl-D-galactose (not present in the products from T. rubrum), 2,3,4,6-tetra-O-methyl-D-mannose, 2,3,4-tri-O-methyl-D-mannose, 2,4,6-tri-O-methyl-D-mannose, 3,4-di-O-methyl-D-mannose, and 3,5-di-O-methyl-D-mannose. Periodate oxidation results agreed with the methylation studies. The gross structural features of each galactomannan I appear to be the same, namely, a basic chain of 1 → 6 linked α-D-mannopyranose units for approximately every 22 of which there is a 1 → 3 linked α-D-mannopyranose residue. Branch points occur along the 1 → 6 linked chain at the C2 positions of the D-mannopyranose units and once in every 45 units at the C2 position of a 1 → 6 linked D-mannofuranose residue. The D-galactose in the polysaccharides is present exclusively as non-reducing terminal furanose units; non-reducing terminal units of D-mannopyranose are also present. The variations in the identities and relative amounts of the non-reducing terminal units were the only apparent differences in the gross structural features within this group of polysaccharides.


1962 ◽  
Vol 40 (12) ◽  
pp. 2204-2213 ◽  
Author(s):  
A. Misaki ◽  
S. Kirkwood ◽  
J. V. Scaletti ◽  
F. Smith

The extracellular polysaccharide isolated from cultures of Xanthomonas oryzae is composed of D-glucose (5 molecular proportions), D-glucuronic acid (2 molecular proportions), and D-mannose (5 molecular proportions). Acid hydrolysis of this polysaccharide, which contains 0.3% combined pyruvic acid, yields 2-O-β-D-glucopyranosyluronic acid D-mannose, which has been characterized as its crystalline fully methylated β-glycoside. Hydrolysis of the methylated polysaccharide gives 2,3,4,6-tetra-O-methyl-D-mannose (3 molecular proportions), 2,3,4-tri-O-methyl-D-glucuronic acid (1 molecular proportion), 2,3,6-tri-O-methyl-D-glucose (4 molecular proportions), 3,4,6-tri-O-methyl-D-mannose (2 molecular proportions), 2,6-di-O-methyl-D-glucose (3 molecular proportions), 2,3-di-O-methyl-D-glucose (1 molecular proportion). The polyalcohol derived from the polysaccharide by periodate oxidation followed by sodium borohydride reduction gives upon acid hydrolysis glycerol (2 molecular proportions), erythritol (1 molecular proportion), and D-glucose (1 molecular proportion). The general structural significance of these findings is discussed.


1974 ◽  
Vol 139 (3) ◽  
pp. 633-643 ◽  
Author(s):  
James A. Lomax ◽  
George W. Gray ◽  
Stephen G. Wilkinson

Studies of the lipopolysaccharide of Pseudomonas alcaligenes strain BR 1/2 were extended to the polysaccharide moiety. The crude polysaccharide, obtained by mild acid hydrolysis of the lipopolysaccharide, was fractionated by gel filtration. The major fraction was the phosphorylated polysaccharide, for which the approximate proportions of residues were; glucose (2), rhamnose (0.7), heptose (2–3), galactosamine (1), alanine (1), 3-deoxy-2-octulonic acid (1), phosphorus (5–6). The heptose was l-glycero-d-manno-heptose. The minor fractions from gel filtration contained free 3-deoxy-2-octulonic acid, Pi and PPi. The purified polysaccharide was studied by periodate oxidation, methylation analysis, partial hydrolysis, and dephosphorylation. All the rhamnose and part of the glucose and heptose occur as non-reducing terminal residues. Other glucose residues are 3-substituted, and most heptose residues are esterified with condensed phosphate residues, possibly in the C-4 position. Free heptose and a heptosylglucose were isolated from a partial hydrolysate of the polysaccharide. The location of galactosamine in the polysaccharide was not established, but either the C-3 or C-4 position appears to be substituted and a linkage to alanine was indicated. In its composition, the polysaccharide from Ps. alcaligenes resembles core polysaccharides from other pseudomonads: no possible side-chain polysaccharide was detected.


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