Isolation and Characterization of a High-Acetate-Producing Sake Yeast Saccharomyces cerevisiae.
2003 ◽
Vol 95
(1)
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pp. 65-71
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1999 ◽
Vol 16
(2)
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pp. 205-211
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1985 ◽
Vol 60
(4)
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pp. 273-280
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1992 ◽
Vol 6
(1)
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pp. 75-81
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