Comparative and Stability Analyses of 9- and 13-Oxo-octadecadienoic Acids in Various Species of Tomato
2011 ◽
Vol 75
(8)
◽
pp. 1621-1624
◽
2012 ◽
Vol 76
(3)
◽
pp. 2012E2-2012E2
1964 ◽
Vol 239
(8)
◽
pp. 2482-2488
Keyword(s):